Mauro Colagreco

About the company

Since 2006, Chef Colagreco's philosophy and ambition have kept the team open-minded, creative and in constant motion. Today, the objective is clear, find the best way to adapt, rethink and relearn how to produce and consume in a sustainable way to participate in the preservation of our Mother Earth. This philosophy is spreading through various projects around the world: - Mirazur restaurant ***, much more than a restaurant, a place to live with nature as its heart. 1st restaurant in the world to obtain the Plastic Free certification. Best of the Best in The World's 50 Best Restaurant ranking. - 5 hectares of regenerative agriculture gardens. - More than 30 establishments around the world sharing a common vision. - CARNE, the first burger chain to be certified B Corp. - An internal training program for our teams to understand the impact of our lives and food system.