Partners
Qualified in coaching, management, human resources, catering, strategy, operations and finance ... our partners are available to help you in your career and answer all your questions (reorientation, management, leadership, etc.)
Expert and gastronomic consultant for more than 25 years for the biggest “Food & Beverage” players in the French and international economy, Sébastien Ripari has had an impact on the world of Gastronomy by bringing his unique expertise to chefs, restaurateurs, entrepreneurs and brands, in the form of audits, creation of concepts, achievements, organisation of culinary festivals, prestigious dinners and 360 ° advice in the global culinary sphere and in luxury accommodation.
As a journalist, critic, and lecturer, he also regularly intervenes in Master Classes in vocational schools, supports “new talents”, captures trends, reinforces the constructive values of gastronomy and its global challenges.
Called affectionately “The friend of chefs” by the journalist Christian Millau, he is today recognised as the most competent international expert in a field where the emergence of new eating habits and the evolution of accommodation are changing every day by updating the vision, positioning and future of culinary creation.
He is also forms part of the largest Street Food association in France: "Street Food en Mouvement" and is also the co-founder of the international movement "Chefs4ThePlanet".
Experiences
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12/2019 • 04/2024
Président & Co-Fondateur
Chefs4thePlanet • 75006 Paris, FRANCE
Post description
Chefs4thePlanet est un réseau de chefs, producteurs, influenceurs et amateurs de gastronomie qui sont soucieux de la planète, de notre santé, et des générations futures.
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02/2013 • 02/2016
Fondateur & Vice-Président
Association Street Food en Movement • 34000 Montpellier, FRANCE
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01/2010 • 04/2024
Fondateur
Le Bureau d'Etude Gastronomique • 75009 Paris, FRANCE