A Celebrated Legacy, Reimagined on the Waterfront
Spearheaded by Major Food Group founders Mario Carbone, Jeff Zalaznick, and Rich Torrisi, in partnership with MGM Resorts International, CARBONE Riviera brings a new dimension to the globally recognized CARBONE experience. While honoring its Italian-American culinary roots, this new iteration transitions toward an opulent seafood offering set within the storied walls of the former Picasso space, a landmark of Las Vegas gastronomic history.
Precision, Spectacle, and the Finest from the Sea
Designed by acclaimed interior architect Martin Brudnizki, the space opens with a dramatic ice display brimming with the freshest catches from across the globe: king crab, oysters, sea urchin, razor clams, and more. This showstopping centerpiece sets the tone for a menu crafted with care, style, and showmanship.
At the heart of the culinary journey is an expertly executed whole fish program, with dishes such as salt-crusted branzino and grilled Dover sole served tableside in signature CARBONE fashion. Guests can also expect standout plates like the famed Spicy Lobster Meatballs, artisan seafood selections, and indulgent pastas including the two-pound Lobster Pasta and the unmistakable Spicy Rigatoni Vodka.
Hospitality with Flair and a Dash of Theatricality
In true MFG style, service at CARBONE Riviera is delivered by highly trained captains, whose charisma and precision transform every meal into a celebratory experience. This meticulous attention to guest experience, paired with culinary mastery, ensures that CARBONE Riviera will be a defining destination in luxury dining.
A New Kind of Arrival Experience on Water
To mark this moment, Bellagio introduces an exclusive new guest offering: a custom-built, 33-foot Riva “Anniversario” yacht; one of only 18 in the world. For the first time, guests will be able to glide across the resort’s Lago di Como in unmatched elegance, enjoying front-row views of the Fountains in true Riviera style.
Crafting the Future of Dining Culture in Las Vegas
“This is among the most breathtaking restaurant spaces in the country,” says Mario Carbone. “CARBONE Riviera is the result of years of dreaming and refining, and thanks to our partners at Bellagio, we now have the perfect stage to bring it to life. It’s more than just a new concept; it’s the culmination of everything we’ve learned over the years, and a step forward for culinary culture on the Strip.”
About Bellagio
Bellagio Resort & Casino, inspired by the timeless charm of European villages, surrounds an 8.5-acre lake where fountains dance in a celebrated aquatic display. From signature restaurants and immersive art exhibits to luxury retail, spa experiences, and the famed Cirque du Soleil production “O”, Bellagio is a destination of elegance and wonder. Operated by MGM Resorts International, more information can be found at bellagio.com.
About Major Food Group
Major Food Group (MFG), recently honored by GQ as one of the World’s 20 Most Creative Companies, is a hospitality powerhouse led by founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. In just over a decade, the group has built a portfolio of over 50 venues across seven countries, including landmark names like CARBONE, The Grill, ZZ’s Club, Sadelle’s, Parm, and Contessa. From New York and Miami to Paris, Hong Kong and the Middle East, MFG is reshaping luxury hospitality with imagination, precision, and enduring appeal.
Article source : https://newsroom.mgmresorts.com/press-releases?item=122639
