Two Years of Tasting Menus from a Family Kitchen
For two years, Posener developed Otaku’s 18-course tasting menu from his parents’ kitchen in North London.
His professional career began after training at Gareth Ward’s two-Michelin-starred Ynyshir in Wales, followed by experience at London restaurant Cycene, which holds one Michelin star.
He now aims to take Otaku into its next stage with a permanent restaurant.
Exclusive Experiences for Backers
The Kickstarter campaign offers a range of rewards, from a £25 founder’s plaque to higher-value experiences.
These include a private five-course dinner cooked by Posener at a backer’s home for up to 10 guests for £5,000, and private restaurant hire for 16 guests for £7,500.
The campaign marks the transition of Otaku from a home-based supper club into a permanent restaurant concept.
Source: Restaurant Online / Luxury Hospitality Magazine
