A Global Oyster Journey
The experience takes diners across oceans and coasts without leaving the city. From the plump, creamy French Gillardeau, often hailed as the “Rolls-Royce of oysters,” to the elegant Black Pearl and the subtly sweet Fine de Claire Verte, each French oyster reflects the artistry of its origin. Guests are then transported to the Southern Hemisphere, savoring New Zealand’s Mona oysters with their delicate umami and sweetness. The journey continues with two Chinese varieties: Dalian Zhangzi Island oysters, known for their generous, succulent meat, and Shandong Rushan oysters, tender and sweet, capturing the abundance of the Yellow Sea.
Culinary Craftsmanship: Four Distinct Preparations
At Yotsuba, each oyster is celebrated through four distinct preparations. Sashimi highlights pure freshness, while teppanyaki adds warmth and gentle smokiness. Agemono delivers a crisp exterior with tender interiors, and the oyster soup offers comforting depth, allowing diners to explore a spectrum of flavors in every bite.
The Oyster Blind Box: A Playful Discovery
For a more playful experience, the Oyster Blind Box adds an element of discovery—a curated trio of two imported oysters and one domestic oyster, paired with small bites, encouraging guests to explore the character of each oyster in a refined, ritual-inspired setting.
Availability and Reservations
This exclusive experience is available from January 1 to February 28, 2026, at Yotsuba, 39th Floor, Four Seasons Hotel Dalian. Reservations can be made at +86 411 3943 3618.
About Yotsuba
Yotsuba masterfully blends Japanese tradition with modern culinary innovation. Guests enjoy sushi and sashimi prepared by expert teppan chefs showcasing the freshest seafood from Dalian, with an immersive experience that brings them close to the preparation. Private dining rooms offer intimate settings, while lunch features hearty Japanese comfort dishes such as donburi, ramen, udon, and okonomiyaki. Signature specialties like honey-glazed eel make Yotsuba a top destination for both locals and visitors seeking refined Japanese cuisine in Dalian.
HR News
16/02/2026
Yotsuba at Four Seasons Hotel Dalian Unveils “The Oyster Selection” Winter Experience
This winter, Yotsuba, perched on the 39th floor of the Four Seasons Hotel Dalian, invites guests on an exclusive culinary journey with its “Oyster Selection”, a limited experience celebrating premium oysters from France, New Zealand, and China. The carefully curated selection showcases six renowned varieties, each distinguished by its unique texture and flavor, presented through four imaginative culinary preparations: sashimi, teppanyaki, agemono, and soup.
