Type of contract : Permanent Contract
Location : Brussels, Brussels-Capital, Belgium
Activity : F&B
Experience required : No information
Published on 31/03/2026
Join the culinary universe of Corinthia Brussels and work alongside passionate colleagues. We are looking for flexi-job Chef de Partie professionals who are eager to contribute to an exceptional culinary experience while enjoying flexible hours that suit your lifestyle.
Your Responsibilities
-Prepare and serve dishes with precision and creativity, adhering to the Chef’s standards.
-Collaborate closely with the team and Chef Christophe Hardiquest to ensure a unique gastronomic experience.
-Ensure the quality and freshness of ingredients while complying with hygiene and food safety standards (HACCP).
-Participate in culinary innovation and explore new techniques and flavor combinations.
-Occasionally supervise commis and apprentices to share your expertise.
Experience: Proven experience as a Chef de Partie or similar role, preferably within a luxury hotel or fine dining establishment.
Skills & Knowledge:
· Extensive knowledge of culinary techniques, including food preparation, plating, and banquet service.
· Strong attention to detail, with a commitment to upholding the highest standards of culinary excellence.
· Excellent teamwork and communication skills, with the ability to thrive in a fast-paced, collaborative environment.
· Familiarity with HACCP standards and a demonstrated commitment to food safety and hygiene.
Requirements:
Flexibility to work evenings, weekends, and holidays as required.
Located in the heart of Brussels’ royal district, Corinthia Brussels is a jewel of Belle Époque architecture. First opened in 1910 as the Grand Hôtel Astoria to welcome guests of the World’s Fair, it reopened its doors on December 9, 2024, after a meticulous four-year restoration led by Belgian architect Francis Metzger. The hotel offers 126 rooms, including 31 suites and 5 signature suites, combining classic elegance with contemporary comfort. Highlights include the Palm Court with its restored glass roof, two fine-dining restaurants led by Michelin-starred chefs, a 1,200 m² Sisley spa, and the Coutume concept store showcasing Belgian design.
Following a meticulous restoration, Corinthia Brussels will marry the classical elegance of its storied past with sophisticated modern facilities including 126 rooms and suites, a gastronomic restaurant and brasserie, and 1000 square metres of wellness. Catering to discerning locals and luxury travellers, Corinthia Brussels will harmonise heritage with an avant-garde attitude.
Join us to be part of the pre-opening team for a truly unique project in Brussels, developing the city’s most fabulous address.
