Junior Sommelier (M/F)

Offer description

The Junior Sommelier oversees the outlet's bar operations and other bartenders' work to ensure that they provide positive customer experience. He/She ensures the smooth running of the bar. He/She should also be skilled in serving alcoholic and non-alcoholic beverages to restaurant and bar patrons. He/She may serve beer and wine, make classic drinks or create new recipes for cocktails.

Support the ordering and receiving of wine deliveries.

• Ensure Provide wine recommendations and pairings to guests based on their preferences and menu choices.
• Serve wine and beverages professionally, following proper service techniques.
• Maintain knowledge of the wine list, including wine regions, vintages, varietals, and producers.
• Assist with wine inventory, stock rotation, and cellar organization.
• Participate in regular wine tastings and training sessions.
• proper storage, handling, and presentation of all wines.
• Maintain cleanliness and organization of the wine cellar and service areas.
• Stay updated on industry trends and emerging wine producers or regions.
• Uphold excellent guest service standards and contribute to the overall dining experience.
• Promote continuous development and refinement of cocktails offered at the outlets.
• Implement effective cost control practices.
• Manage POS (micros) buttons and pricing.
• Track and maintain the cocktail menu across all outlets.
• Maintain a comprehensive database of standard drink recipes.
• Set and enforce quality and quantity standards for drinks.
• Conduct regular quality assurance audits across all outlets.
• Lead new beverage promotions and contribute creative ideas to ensure their success.
• Apply knowledge and continual learning to the purchase, storage, and control of bar items.
• Perform opening and closing duties.
• Oversee glassware cleaning, storage, and conduct weekly inventory.
• Support all aspects of guest service and uphold core standards.
• Ensure the bar area maintains a positive visual appeal, including ambiance, cleanliness.
• Maintain a preventive cleaning and maintenance program for glassware and wine service equipment.
• Monitor and manage operating supplies, reporting any maintenance needs.