Type of contract : Permanent Contract
Activity : Kitchen
Experience required : No information
Published on 31/10/2025
Sous la hiérarchie du Chef Exécutif, Jérôme Legras et son Sous-Chef Exécutif, Cédric Moizan, vous serez en charge d'assurer le respect des standards, les procédures de production et les normes d'hygiène HACCP en vigueur en sein du Ritz Paris.
Vos missions :
Minimum CAP / BEP cuisine.
1 an d'expérience minimum au même poste au sein d'un établissement hôtelier de catégorie équivalente ou d'un restaurant semi-gastronomique.
In the heart of the capital, on the Place Vendôme, the Ritz Paris has that unspeakable charm which makes it one of the most legendary hotels in the City of Light. The 142 rooms and suites with absolute comfort bear the names of Coco Chanel, Fitzgerald or Proust, who were at the Ritz "as if at home". The Bar Vendôme invites you to enjoy delicacies at any time. In the Salon Proust you can enjoy tea the French way. The Ritz Paris Le Comptoir offers conviviality, sharing and gourmet food with the pastries of François Perret, best pastry chef in the world, to be enjoyed on the spot or to take away. Not forgetting the legendary Hemingway Bar. Finally, the Ritz Club Paris and its sumptuous swimming pool make relaxation a true art of living. Paris is a party, the Ritz is the key.
