Type of contract : Permanent Contract
Location : Cong, Mayo, Ireland
Activity sector : Kitchen
Job : Demi Chef de Partie (M/F)
Start : September 2026
End of mission : October 2026
Experience required : No information
Published on 29/09/2026
We are currently recruiting an enthusiastic and dedicated Demi Chef de Partie to join the culinary team at our award-winning luxury hotel. Working under our Executive Head Chef, Liam Finnegan, this is an exceptional opportunity to develop your career within one of Ireland’s most iconic luxury destinations, delivering outstanding cuisine in line with Forbes Five-Star standards and The Red Carnation Hotels standards.
Working pattern: 5 days over 7 days with 2 days off.
Key Responsibilities:
What We Are Looking For?
What’s in It for You:
Join us in this incredible opportunity.
With origins dating back to the 13th century, magnificent Ashford Castle has witnessed a rich and storied history, evolving from a medieval fortress to a grand retreat. Throughout the years, the castle has hosted royalty, nobility, and prominent figures, earning a reputation as one of Ireland's most iconic and celebrated landmarks.
The royal adventure begins as you enter through the grand stone gates of our Forbes Five-Star hotel. Now a proud part of The Red Carnation Hotel Collection, the magnificent Ashford Castle has stood sentinel on the shores of Lough Corrib for over 800 years. With an estate of such spectacular proportions, every moment spent within its grounds creates indelible memories. Once home to the Guinness family and today a multi-generational resort, Ashford Castle is lovingly managed by a dedicated team that passionately cares about every single guest.