Demi Chef de Partie (M/F)
Qasr Al Sarab Desert Resort by Anantara

Qasr Al Sarab Desert Resort by Anantara

  • Head office : Abu Dhabi
    Abu Dhabi
  • Activity sector : Kitchen
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Type of contract : Seasonal Contract

Activity : Kitchen

Contract period : 6 mois

Experience required : 2 to 5 years

Demi Chef de Partie (M/F)

Published on 31/07/2025

Offer description

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

  • Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
  • Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
  • Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
  • Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
  • Maintain outlet safety at all times.
  • Take responsibility for asset management of all outlet property and facilities.
  • Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
  • Promote positive inter-departmental relations through candid communication and cooperation.
  • Maintain and oversee adherence to departmental checklists and cleaning schedules
  • Maintain food safety and protection, to include dating, proper storage and rotation, etc.
  • Assist in maintaining clean and sanitized food preparation areas.

 

Profil

  • Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants
  • Excellent leadership and interpersonal skills
  • Strongly committed to teamwork and customer service
  • Eye for detail to achieve operational excellence

Additional Information
Relocate to remote area

Company description

https://www.vendomtalents.com/image/galleries/qasr-al-sarab-desert-resort-by-anantara-6881dafc58a6b

Relax, unwind and embrace the enigmatic allure of the Empty Quarter at the newly rejuvenated, award-winning Qasr Al Sarab Desert Resort by Anantara. The resort is proud to present discerning guests with an array of sumptuous accommodation, delicious flavours, thrilling desert activities as well as a signature blend of indulgences, Arabian hospitality and contemporary charm.

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31-07-2025 • Seasonal Contract • Qasr Al Sarab Desert Resort by Anantara • Abu Dhabi
Demi Chef de Partie (M/F)

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