Chef de partie (h/f)

Offer description

Join Hyatt Centric Murano Venice's Team! We’re looking for a culinary professional with a passion for precision and collaboration, committed to supporting the team and maintaining impeccable standards during service operations. Fluent Italian is essential to ensure smooth communication in our vibrant kitchen environment. 

The Chef de Partie, reporting to the Executive Chef, will be responsible for supporting the entire team during service operations, in line with our company philosophy, operational standards, and procedures, while helping create a harmonious work environment with a collaborative approach.

Main Duties and Responsibilities:

• Manage the preparation of all dishes, cleanliness, and organization of the assigned station.
• Maintain a professional and ethically correct relationship with all colleagues, suppliers, and guests.
• Be proactive in team efforts and safeguard collaboration with everyone.
• Ensure compliance with all HACCP standards (temperature control of refrigerators, labeling of prepared and unprepared dishes, sanitation of the workstation, correct use of products as per HACCP guidelines, etc.).
• Verify the proper use and maintenance of equipment and materials provided.
• Assimilate and implement all information shared during training sessions.

The offer is open to candidates of all genders, in compliance with Legislative Decree No. 198/2006 and subsequent amendments, and Legislative Decrees No. 215 and No. 216 of 2003 on equal treatment, who possess the required work permits and qualifications.