Kitchen Trainee (W/M)

Offer description

The Corinthia Grand Hotel Astoria Brussels is looking for a passionate and motivated Kitchen Trainee to join the culinary teams at Le Palais Royal, in partnership with Chef David Martin.

This opportunity offers an immersive experience within a high-end gastronomic environment where excellence, creativity, and precision are at the heart of the guest experience. The trainee will actively participate in the daily kitchen operations while developing technical skills alongside an experienced culinary brigade.

Main responsabilities 

• Assist chefs and kitchen teams in the preparation and execution of service.
• Participate in the mise en place of the different kitchen sections.
• Prepare ingredients and carry out culinary preparations according to established standards.
• Ensure recipes, technical sheets, and quality standards are respected.
• Maintain a clean, organized working environment in compliance with HACCP hygiene standards.
• Contribute to stock management, storage organization, and proper product preservation.
• Participate in team briefings and learn the service and excellence standards of the establishment.
• Develop knowledge of products, gastronomic techniques, and high-end plating.