Descripción de la oferta
        
                            The Waiter/Waitress will take customer orders and serve food and beverages to guests in our restaurant. Always aware of guest satisfaction to deliver the perfect service experience. Ensure high quality of food and beverages to guests.
- Provide the perfect service experience for restaurant patrons
 
- Ensure the guest feels important and welcome in the restaurant
 
- Ensure hot food is hot and cold food is cold
 
- Adhere to timing standards for products and services
 
- Look for ways to consolidate service and increase table turns
 
- Present menu, answer questions, and make menu recommendations
 
- Serve customers in an accommodating manner
 
- Must know all food liquor, beer, wine, and retail offered
 
- Apply positive suggestive sales approach to guide guests
 
- Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates
 
- Look for ways to avoid waste and limit costs
 
- Assist in keeping the restaurant clean and safe
 
- Provide responsible service of alcoholic beverages
 
- Deliver food and beverages to any table as needed
 
- Must follow all cash handling policies and procedures
 
- Report to property on time and in proper uniform
 
- Process payments of food and drink orders with the cash register
 
- Coordinate with kitchen staff to deliver accurate food orders
 
                     
    
                                            
                            Profil busqueda
    
                            
- Must be of legal age to serve alcoholic beverages (May vary by state)
 
- Must have all certifications and licenses as required by local Health Department and Alcoholic Beverage Commission statutes
 
- Must have clear written and verbal communication skills
 
- Must have the physical abilities to carry out the functions of the job description
 
- Must be able to responsibly handle cash transactions
 
- Must be able to consolidate and coordinate needs for all tables within their station
 
- Must be able to carry food and beverages
 
- Must be able to work in a team environment
 
- Must attend food safety training 
 
- High school diploma or equivalent; college degree preferred
 
- At least one year experience as a food server within a restaurant, hotel, or conference center operation
 
- Any related customer service/oriented experience will be considered
 
- Ability to comprehend and effectively communicate in fluent English
 
    
                            
                                                     
                                                
                                            
                            Descripción de la empresa
    
                            
    
                            Nestled on 36 lush acres in Saint Félix, Mauritius, Shanti Maurice Resort & Spa first graced the island in November 2006 under the Shanti Hospitality Group. As a sanctuary of barefoot luxury, the resort boasts 61 carefully appointed suites and villas, each offering privacy and serenity. The establishment employs a diverse team of professionals, from butlers and chefs to spa therapists and hospitality specialists, catering to discerning global guests. While exact employee figures are not public, the breadth of departments—from spa to maintenance—suggests a well‑staffed workforce dedicated to exceptional guest experiences .
 
    
                            
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