Description de l'offre
We are currently recruiting an enthusiastic and dedicated Chef de Partie to join the kitchen team at Ashford Castle, working under our Executive Head Chef, Liam Finnegan. This is an exciting opportunity to be part of a world-class culinary operation, delivering exceptional cuisine in line with Forbes Five-Star standards and The Red Carnation Hotels standards.
What's in It for You?
- Professional, award-winning training and development opportunities
- Discounted accommodation across the Red Carnation Hotel Collection
- Employee recognition events
- Discounted rates with local businesses and third-party service providers
- Heavily subsidised accommodation (subject to availability)
- Meals provided on duty
- Complimentary dry cleaning of business attire
- Friend and family referral bonus scheme
- Two paid volunteering days each year
- Holiday allowance increasing with service, up to 25 days
- Hotel-based recognition incentives
- Free access to the Employee Assistance Programme
Key Responsibilities:
- Ensure section stock levels are accurate and requisitioned as required in line with SOPs.
- Plan, prepare, and hand over mise en place in accordance with SOPs.
- Prepare all food in line with approved recipes and Red Carnation Hotel standards.
- Set up and manage the section to maximise productivity while adhering to Health & Safety, statutory hygiene requirements, and company guidelines.
- Ensure section stock is cleaned, organised, labelled, and rotated in accordance with SOPs.
- Communicate any issues relating to equipment, food quality, or staffing promptly to the chef on duty.
- Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.
- Advise kitchen management of section stock requirements based on business levels, ensuring adequate supply while minimising waste.
- Monitor and record fridge temperatures daily, reporting any issues immediately.
Profil recherché
The ideal candidate for the Senior Chef de Partie should:
- Hold a professional degree in Culinary Arts.
- Have previous experience in a similar role (or Chef de Partie role) within a 4 or 5 star hotel environment
- Possess good knowledge of the workings of a hotel kitchen and practical chef skills
- Have proven experience and ability to manage all cost controls within the section e.g. food cost, labour etc.
- Be fluent in both written and spoken English
- Demonstrate passion for food and food production
- Have excellent communication skills
- Possess good organisational skills
- Be able to handle pressurised situations and busy periods
- Be flexible, innovative and adaptable
As part of the recruitment process, we may electronically scan and securely store a copy of your passport, visa and/or ID card for the purpose of verifying the authenticity of the document and establishing your Right to Work in the Republic of Ireland, in line with statutory requirements.
Description de l'entreprise
Join Ashford Castle and become part of a legendary story. As Ireland’s only double Forbes Five-Star Hotel & Spa, Ashford Castle is a true icon of Irish heritage and a proud member of the Red Carnation Hotel Collection. Beyond its grand stone gates lies an unforgettable experience. Once home to the Guinness family, this 800-year-old castle offers award-winning luxury, exceptional dining, a world-class spa, and a passionate team dedicated to creating unforgettable moments. Voted No. 1 Resort Hotel in the UK & Ireland by Travel + Leisure and proud to have retained the Forbes Five-Star award in 2025.
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