Description de l'offre
SEASON 2025 - Starting now until November 2025
For our two Michelin Star Pastry Kitchen we are looking for personable, passionate and driven Pastry Demichefs de Partie.
Key responsibilities:
- Support & assist the Pastry Chef de Partie & Pastry Chef
- Step in to oversee in the Chef de Partie’s absence, maintaining the same level of quality and efficiency
- Execute mise en place and cooking tasks as per instructions
- Ensure and maintain precision, consistency and attention to detail in all pastry items
- Work closely with the kitchen and service team to ensure smooth service and timely delivery of all pastry items
- Guide and train Commis Chefs, ensuring they understand and perform their tasks correctly
- Adapt to last-minute changes, special guest requests, or dietary requests with efficiency and creativity
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Profil recherché
Our ideal candidate must possess:
- Fluent in English, German and/or Portuguese are a plus
- Experience in fine dining or Michelin-starred restaurants, specifically in pastry or dessert preparation
- Formal culinary training or equivalent hands-on experience
- Familiarity with ingredient quality control and mise en place management
- Keen attention for detail, ensuring consistency and excellence in every pastry dish
- Excellent organization skills and multitasking abilities in a fast-paced environment
- Effective communication skills, with the ability to collaborate across the kitchen team
- Leadership potential to supervise and guide junior staff such as Commis Chefs
- Creativity and attention to detail in designing and executing pastry presentations
- Ability to thrive under pressure in a fast-paced, high-energy environment
- Familiarity with health and safety regulations and a commitment to maintaining impeccable hygiene standards
- Passionate about gastronomy, with a commitment to upholding the highest culinary standards
- Dedication to continuous learning and professional development in the culinary arts
OUR BENEFITS:
- Reduced rental for accommodation
- Free meals (on and off duty)
- 5 day week
- Attractive discounts for Vila Joya Spa, the two-Michelin-Star Restaurant and the Beach Restaurant Vila Joya Sea
- Family owned since 1982
- 2 Michelin stars since 1999 under the Austrian Chef Dieter Koschina
- Work place directly at the beach
Are you dreaming of working in one of the best restaurants in Portugal – 2 Michelin Stars since 1999?
Do you have good communication skills and are you helpful, friendly and a team player?
Is cooking your passion? Do you want to work along side Chef Koschina and his Team, focus on flavours and extraordinary dishes which he creates daily new with the delicious ingredients Portugal has to offer?
Join our team!
Description de l'entreprise
Vila Joya, an esteemed luxury hotel in the Algarve, Portugal, started its remarkable journey in 1982. Founder Claudia Jung began transforming her family residence into the tranquil sanctuary it is today, with every detail still showcasing her refined elegance. The hotel's culinary reputation soared with the arrival of Austrian chef Dieter Koschina in 1991. Under his guidance, Vila Joya earned its first Michelin star in 1995 and a second in 1999, cementing its status for gastronomic brilliance. Since 2003, Claudia's daughter, Joy, has skillfully upheld her mother's vision, blending modern touches with the timeless values that define Vila Joya. This exquisite retreat features four rooms and nine suites, providing a bespoke experience delivered by an exceptional team dedicated to ensuring utmost guest satisfaction and a serene escape.
