Type de contrat : CDI
Localisation : Brussels, Brussels-Capital, Belgium
Activité : Service F&B
Expérience demandée : Non renseigné
Publié le 31/03/2026
Join the culinary universe of Corinthia Brussels and work alongside passionate colleagues. We are looking for flexi-job Chef de Partie professionals who are eager to contribute to an exceptional culinary experience while enjoying flexible hours that suit your lifestyle.
Your Responsibilities
-Prepare and serve dishes with precision and creativity, adhering to the Chef’s standards.
-Collaborate closely with the team and Chef Christophe Hardiquest to ensure a unique gastronomic experience.
-Ensure the quality and freshness of ingredients while complying with hygiene and food safety standards (HACCP).
-Participate in culinary innovation and explore new techniques and flavor combinations.
-Occasionally supervise commis and apprentices to share your expertise.
Experience: Proven experience as a Chef de Partie or similar role, preferably within a luxury hotel or fine dining establishment.
Skills & Knowledge:
· Extensive knowledge of culinary techniques, including food preparation, plating, and banquet service.
· Strong attention to detail, with a commitment to upholding the highest standards of culinary excellence.
· Excellent teamwork and communication skills, with the ability to thrive in a fast-paced, collaborative environment.
· Familiarity with HACCP standards and a demonstrated commitment to food safety and hygiene.
Requirements:
Flexibility to work evenings, weekends, and holidays as required.
Situé au cœur du quartier royal de Bruxelles, le Corinthia Brussels est un joyau de l’architecture Belle Époque. Inauguré en 1910 sous le nom de Grand Hôtel Astoria pour accueillir les hôtes de l'Exposition universelle, il a rouvert ses portes le 9 décembre 2024 après une restauration minutieuse de quatre ans menée par l'architecte belge Francis Metzger. L'hôtel propose 126 chambres, dont 31 suites et 5 suites signatures, alliant élégance classique et confort contemporain. Parmi ses atouts, on compte le Palm Court avec sa verrière restaurée, deux restaurants gastronomiques dirigés par des chefs étoilés, un spa Sisley de 1 200 m², et le concept-store Coutume mettant en avant le design belge.
