Description de l'offre
SEASON 2025 - Starting now until November 2025
For our two Michelin Star Kitchen we are looking for personable, passionate and driven Chefs de Partie Patisserie.
Key responsibilities:
- Prepare a variety of creative pastries, desserts and bread
- Ensure and maintain precision, flavor and artistic attention to detail in all pastry items
- Monitor pastry inventory, ensuring all items are fresh, high-quality and adequately stocked
- Work closely with the kitchen and service team to ensure smooth service and timely delivery of all pastry items
- Adapt to guest requests and dietary needs
- Support the Pastry Chef in menu planning and menu innovation
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Profil recherché
Our ideal candidate must possess:
- Fluent in English, German and Portuguese are a plus
- Team player with strong communication skills to collaborate seamlessly with kitchen and service teams
- Proven track record of working in high-pressure, high-standard kitchen environments
- Creativity and attention to detail in designing and executing pastry presentations
- Experience in fine dining or Michelin-starred restaurants, specifically in pastry or dessert preparation
- Familiarity with health and safety regulations and a commitment to maintaining impeccable hygiene standards
- Dedication to continuous learning and professional development in the culinary arts
OUR BENEFITS:
- Reduced rental for accommodation
- Free meals (on and off duty)
- 5 day week
- Attractive discounts for Vila Joya Spa, the two-Michelin-Star Restaurant and the Beach Restaurant Vila Joya Sea
- Family owned since 1982
- 2 Michelin stars since 1999 under the Austrian Chef Dieter Koschina
- Work place directly at the beach
Description de l'entreprise
Vila Joya, an esteemed luxury hotel in the Algarve, Portugal, started its remarkable journey in 1982. Founder Claudia Jung began transforming her family residence into the tranquil sanctuary it is today, with every detail still showcasing her refined elegance. The hotel's culinary reputation soared with the arrival of Austrian chef Dieter Koschina in 1991. Under his guidance, Vila Joya earned its first Michelin star in 1995 and a second in 1999, cementing its status for gastronomic brilliance. Since 2003, Claudia's daughter, Joy, has skillfully upheld her mother's vision, blending modern touches with the timeless values that define Vila Joya. This exquisite retreat features four rooms and nine suites, providing a bespoke experience delivered by an exceptional team dedicated to ensuring utmost guest satisfaction and a serene escape.
