Type de contrat : Contrat Saisonnier
Activité : Service F&B
Expérience demandée : Non renseigné
Publié le 19/06/2025
SEASON 2025 - Starting now until November 2025
For our two Michelin star Restaurant we are looking for a personable and knowledgeable Sommelier with the ability to create unforgettable experience for our guests.
Are you passionate about the art of wine and food pairing? Do you possess a keen palate and an unwavering enthusiasm for the world of fine dining?
With a commitment to excellence in every aspect of our service, we pride ourselves on delivering exceptional cuisine complemented by an extensive selection of wines from around the globe. As a Sommelier at Vila Joya, you will be an integral part of our service team to curate memorable dining experiences for our guests.
Key responsibilities:
Our ideal candidate must possess:
Experience in a Michelin Star Restaurant
Knowledge of wines, international and Portuguese wines
Fluent in at least 2 out of 3 languages: Portuguese, German, and English (additional languages are a plus).
Passion for wine and food pairing, with a desire to continuously expand your knowledge and expertise in the field.
Completion of relevant education or certification programs, such as sommelier training or wine studies, preferred.
Strong communication and interpersonal skills, with the ability to engage guests and build rapport.
Detail-oriented approach to wine service, with a focus on delivering exceptional experiences to every guest.
Ability to work collaboratively in a fast-paced environment, demonstrating flexibility and adaptability.
Adaptable and capable of integrating into a diverse team.
OUR BENEFITS:
Do you want to live in a place where there are 300 days of sun a year and work in one of the best restaurants in Portugal?
Do you love to create special moments and wonderful tasting experiences for your guests? Is your passion wine and do want to work alongside of our Head Sommelier Arnaud taking care of our wine cellar filled with over 12.000 bottles mainly from Portugal, being close to the best Wineries producing wine in Portugal? Do you have good communication skills in different languages and experience in fine dining?
Come to the Algarve and join our team!
Vila Joya, an esteemed luxury hotel in the Algarve, Portugal, started its remarkable journey in 1982. Founder Claudia Jung began transforming her family residence into the tranquil sanctuary it is today, with every detail still showcasing her refined elegance. The hotel's culinary reputation soared with the arrival of Austrian chef Dieter Koschina in 1991. Under his guidance, Vila Joya earned its first Michelin star in 1995 and a second in 1999, cementing its status for gastronomic brilliance. Since 2003, Claudia's daughter, Joy, has skillfully upheld her mother's vision, blending modern touches with the timeless values that define Vila Joya. This exquisite retreat features four rooms and nine suites, providing a bespoke experience delivered by an exceptional team dedicated to ensuring utmost guest satisfaction and a serene escape.
