Le Chalet de la Forêt

About the company

With Brussels as its urban anchor, the Chalet de la Forêt blossoms in a perfect harmony between tradition and avant-garde. The beauty of the place with the movements of the city in the background, the mastery of time with the passage of the seasons in the vegetable garden, the generosity in the kitchen with the remarkable talent of Pascal Devalkeneer, all contribute to making this place of excellence, with two Michelin stars, a great house that respects itself, where one likes to come and return. Every day, the wood fire is lit in the kitchen. Every day, the bread is baked in the house. Market gardening, roasting, salting and smoking, everything is done on site. Bringing together all the culinary trades means creating a perfect match that gives the chef the freedom to concentrate on technique, cooking, new flavours and the extraordinary biodiversity offered by the garden's plantations. It is not a question of fashion, it is a question of taste. - Pascal Devalkeneer