At the heart of La Maison Pic, the André bistro embodies the family spirit and authenticity of the house. Chef Anne-Sophie Pic pays tribute here to her grandfather, André Pic—a legendary figure in 1930s gastronomy—and to her father, Jacques Pic, a visionary chef who brought the family’s culinary excellence to international acclaim. At André, the cuisine is rooted in the present while honoring the past—a sincere approach that stays true to the product and the rhythm of the seasons.
✅ Discovering a refined and committed signature cuisine, celebrating both exceptional products and the artisans behind them. ✅ Joining a close-knit, caring team driven by strong values: transmission, excellence, respect, and innovation. ✅ Meeting dedicated producers and partners, while benefiting from training in diverse crafts, techniques (pairings, culinary gestures, fermentation, wild foraging, etc.), and rare products. ✅ Growing within a House that has become a Group, evolving with its time: tangible environmental commitments, promotion of diversity, and cross-functional collaboration. ✅ Accessing real career development opportunities, both in France and internationally, across the Chef’s different restaurants (Hong Kong, Dubai, Lausanne, Bangkok, Paris). ✅ Working in a unique environment: an emblematic, human-scale House where every talent has a place.
