Guests were treated to an exceptional seven-course dinner, each dish paired with the finest Krug Champagnes, including the celebrated Krug Grande Cuvée. The experience was further enhanced by the breathtaking surroundings of SEA, with its glass walls offering panoramic views of the vibrant marine life in the surrounding waters.
Founded in 1843 by Joseph Krug, the House of Krug has earned a reputation for producing Champagne of extraordinary quality, regardless of annual climate variations. Krug Grande Cuvée, the flagship creation of the House, celebrates the diverse terroirs and plots that shape its production, capturing the vision of its founder with every release.
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