This visionary partnership aims to create an unforgettable destination where gastronomy, innovation, and cultural heritage come together. With the Alinea Group’s globally recognized approach to narrative-driven dining, the new concept will be custom-tailored to the unique history and environment of the Yucatán Peninsula.
Where Culinary Innovation Meets Cultural Reverence
“The landscape and energy of Kanai offer a canvas unlike any other,” says Jason Weingarten, Co-Owner and CEO of The Alinea Group. “This isn’t just about cuisine; it’s about building legacy through a connection to the land and the stories it holds.”
For Abraham Metta Cohen, project partner at Kanai, the partnership captures the spirit of creativity and place: “Grant Achatz and The Alinea Group bring a perspective that aligns with our own vision. Their philosophy, that food can evoke memory, place, and emotion, perfectly complements our commitment to creating something both meaningful and timeless.”
Elevating Hospitality Standards Across the Americas
According to Laurent Kleitman, Group Chief Executive of Mandarin Oriental, the project signals a milestone in the brand’s expansion throughout the Americas:
“Mandarin Oriental Kanai will be a sanctuary that merges architecture, ecological responsibility, and culinary mastery. This partnership ensures that our dining offerings are not only elevated, but trend-defining for the region.”
With this announcement, Mandarin Oriental reinforces its dedication to redefining the luxury travel experience from design to dining with bold and imaginative collaborations.
A Global Preview: Alinea's 20th Anniversary at Mandarin Oriental, Tokyo
In anticipation of the resort’s opening, guests in Japan will soon have a chance to experience this partnership through a special event at Mandarin Oriental, Tokyo. Celebrating both the hotel’s 20th anniversary and Alinea’s two decades of culinary innovation, Chef Grant Achatz and his team will take over Signature, the hotel’s 37th-floor fine dining restaurant, this autumn. The immersive residency will also feature The Aviary at Mandarin Bar, offering a five-course experience paired with visually stunning cocktails; a multi-sensory teaser of what’s to come in Riviera Maya.
About The Alinea Group
Founded in 2005, The Alinea Group has been a pioneer in modernist gastronomy, known for creating immersive dining experiences that defy convention. Based in Chicago, the group operates five acclaimed concepts including the three-Michelin-starred Alinea, the ever-evolving Next, and inventive cocktail destinations The Aviary and The Office.
This new venture signals the start of a new chapter for the group, bringing its culinary artistry to a global luxury audience.
About Grant Achatz
Chef Grant Achatz is widely regarded as one of the most innovative chefs of his generation. Named Best Chef in America by the James Beard Foundation and included in Time Magazine’s 100 Most Influential People, he is known not only for his contributions to fine dining but also for his remarkable personal journey.
After overcoming Stage IV tongue cancer, as shared in his memoir Life, On the Line and Netflix’s Chef’s Table, Achatz emerged more determined than ever to redefine what food can be. With 14 years of three Michelin stars under his belt, his leadership continues to inspire the global culinary community.
About Mandarin Oriental
With an expanding presence in 27 countries, Mandarin Oriental Hotel Group is known for its blend of Asian heritage and destination storytelling. Each property reflects its locale through design, hospitality, and the symbolic fan, handcrafted by local artisans.
Operating 44 hotels, 12 residences, and 26 luxury homes, the Group continues to set the benchmark for personalised service and transformative experiences. Mandarin Oriental remains dedicated to sustainable, long-term growth while creating spaces where guests evolve from visitors to lifelong fans.
Article source : Forthcoming Mandarin Oriental Kanai, Riviera Maya Announces Visionary Culinary Partnership with the Alinea Group and Chef Grant Achatz
