A Celebration of Peruvian Identity
Tucked away in Lima's vibrant Barranco neighborhood, Lady Bee is an "unbridled celebration of Peruvian identity and artistry". Created in 2021 by bartenders Alejandra León and Alonso Palomino, along with chef Gabriela León, the bar crafts each drink and dish using the finest native ingredients sourced from the Amazon, the Andes, and the Pacific. The cocktail menu is a "masterclass in sustainable storytelling through flavour" , rooted in Peru's diverse ecosystems with a zero-waste philosophy.
An Immersive Journey Beyond Service
The team at Lady Bee is not only attentive and knowledgeable but also deeply passionate about their core values of sustainability and celebrating Peruvian ingredients. Their passion is evident in the warm welcome and genuine enthusiasm they show to guests, creating an immersive experience where customers feel like part of the Lady Bee family. The bar's interior reflects this ethos, blending elegance and sustainability with a honeybee motif woven into every detail. Locally crafted décor and sustainable materials create an intimate and chic atmosphere that encourages connection.
A Testament to Passion and Dedication
Emma Sleight, Head of Content for The World's 50 Best Bars, praised Lady Bee's rapid rise, noting its previous recognition as Campari One To Watch in 2023 and its climb to No. 16 in 2024. Sleight stated that the recognition is a "testament to the team's passion and dedication". Matt Magliocco, Executive Vice President for Michter's Distillery, added that the award highlights "how highly their peers value their welcoming atmosphere and Peruvian ingredient-based creative approach". The founders expressed their joy, noting the award is a "recognition for the whole team" and a celebration of their mission to tell stories about Peru's diversity, geography, and rich ecosystems
Article source : https://mediacentre.theworlds50best.com/#/item/1EC_Qq5BaZ58iu9KiOrJ-y?relatedHierarchy=Media%20Centre/Press%20release
