Type of contract : Permanent Contract
Activity : Kitchen
Experience required : No information
Published on 16/05/2025
La Loma, is a vibrant and colourful restaurant located within the upper floor of Oswald’s, Mayfair. The restaurant offers members South American inspired cuisine, using authentic and fresh ingredients.
La Loma is currently recruiting for a Chef de Partie to join the brigade.
Paid trial shifts offered!
The company benefits our Chef de Partie receives are:
Working hours:
This outlet offers the additional benefit of a set rota Tuesday - Saturday, evenings only.
Sunday and Monday always off.
The club is closed on Sundays, Bank Holidays and throughout Christmas each year.
Welcome to Oswald’s, a beautifully appointed private members’ club in the pulsating heart of Mayfair, London. Established by entrepreneur Robin Birley, Oswald’s is more than a club—it’s a sanctuary of luxury, heritage, and discretion. Our aim is simple yet profound: to create a home away from home where members are welcomed by name and cared for with the utmost attention.
Join the team at Oswald’s, where exclusivity meets exceptional service.
The Oswald’s Experience:
From the serene Garden Terrace and exclusive Wine Cellar to private dining rooms and a luxury lounge, Oswald’s offers its members unparalleled amenities. The rooftop bar provides a stunning backdrop of the London skyline, while the vibrant and colorful La Loma restaurant on the upper floor serves South American-inspired cuisine crafted with fresh, authentic ingredients.
Why join us?
Your Role at Oswald’s:
Whether it’s ensuring an unforgettable fine dining experience, curating exquisite drinks at the rooftop bar, or offering seamless behind-the-scenes support, every team member plays a vital role in delivering the unmatched service that defines Oswald’s. Step into the world of Oswald’s and join a team where tradition, innovation, and luxury hospitality converge. Explore opportunities with us today and help create unforgettable moments for our members.