Type of contract : Permanent Contract
Location : Paris, France
Activity sector : Other
Job : Other
Start : September 2026
End of mission : October 2026
Experience required : No information
Published on 18/09/2026
La Femme de Chambre / Le Valet de Chambre assure le nettoyage des chambres et salle de bains des clients, ainsi que les parties communes de l'hôtel. Elle / Il s'assure que les standards produits et qualité du Royal Monceau – Raffles Paris sont mis en place et respectés afin de satisfaire la clientèle.
Missions :
Ce descriptif de poste est non exhaustif. Le titulaire peut être amené à accomplir d'autres missions.
Ce que nous offrons :
Qualifications
Minimum 2 ans d'expérience dans un hôtel de catégorie similaire
Diplôme d'enseignement secondaire
Notions d'anglais, français courant
Bonne organisation et rigueur
Discrétion, présentation soignée
Connaissance des tâches inhérentes à leur fonction
Bonne connaissance de l'organisation du service des gouvernantes
Raffles Hotels & Resorts is an international luxury hotel group offering inspiring destination choices. Each hotel in the group is distinguished by its own personality and by its respect for the excellence of the service it provides to its guests.Within this framework, the hotel Le Royal Monceau - Raffles Paris, a Palace entirely renovated by Philippe Starck, is composed of 149 rooms and suites, a cinema, an Art Gallery and Bookshop, a Spa and offers a very gourmet restaurant with :
Matsuhisa by Chef Nobu who offers a very contemporary vision of Japanese cuisine, the result of the gastronomic encounter of two cultures: Asia and Latin America.
Il Carpaccio, a Michelin-starred Italian restaurant, offers a cuisine that draws its refinement from the freshness of the products and the traditional recipes of all regions of Italy.
The Long Bar is a place to taste the great classics of the Palace bars where you can enjoy chic tapas and original cocktails.
Finally, the house of Pierre Hermé, "Picasso of pastry", creates the pastries, macaroons and chocolates on the menu of our gourmet restaurants, our reception rooms and our room service throughout the year.