Type of contract : Fixed-term Contract
Location : Marseille, Bouches-du-Rhône, France
Activity : F&B
Experience required : No information
Published on 19/02/2026
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Votre rôle :
Sous la responsabilité du Responsable de la Brasserie et des Maîtres d’hôtel, vous participez à la mise en place du service, au dressage des tables ainsi qu’aux différents travaux de préparation. Vous assurez le lien entre la cuisine et les clients.
Vos missions :
Perched atop the Panier hill, the oldest district of Marseille, the InterContinental Marseille – Hotel Dieu stands as the most grandiose luxury hotel in the Phocean city. Housed in the former Hôtel-Dieu, a majestic 18th-century building inaugurated by Napoleon III, it showcases monumental staircases, vaulted galleries, and expansive terraces overlooking the Vieux-Port.
This historic landmark enjoys a stunning location, offering breathtaking views of the iconic Notre-Dame-de-la-Garde Basilica while remaining deeply connected to modern-day Marseille, a city in constant transformation. Just steps from the renowned MuCEM, inaugurated in June 2013, it provides easy walking access to the revitalized Docks de la Joliette, the city's dynamic new hub for business, shopping, and entertainment.
A witness and key player in Marseille’s rich history, the hotel serves as a gateway to Provence and the Mediterranean, making it the perfect place to fully embrace the Marseille experience.
See you soon - here, in Provence...
![Chef(fe) de Partie [restaurant gastronomique] (H/F)](https://www.vendomtalents.com/image/offers/picture/offer-header-20260ad91a2b.webp)
