Pizza Chef (h/f)

Offer description

Maxime’s is NYC’s newest private member’s club from entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London. Opening in early 2025, Maxime’s mission is to provide exceptional and discreet service for our members through unparalleled hospitality. Our members will feel as though they are in a private home, enjoying outstanding food and wine surrounded by stunning decor.

We are looking for a Pizza Chef to join immediately and work directly with our Head Chef to develop and execute Roman style pizza. Our kitchen will operate an electric oven, and our dough is high Hydration, Direct fermentation dough. The candidate should be confident with pizza making and able to assist in other sections of the kitchen when necessary. The candidate will have creative freedom to create new seasonal Pizza offerings as well as the classics, working with the best produce that has been thoughtfully sourced.

Duties and Responsibilities  

• Responsible for the sections prep list, menu and training development.
• Making pizza consistently & efficiently stretching dough, portion control, even crust, etc.
• Uphold high standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness.
• Purchase and produce top-quality food to create seasonal pizza’s, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness, and food safety.
• Shares the overall responsibility of proper storing procedures, food orders, equipment, sanitation, Allergy’s and hygiene to Company and local standards.
• Daily responsibilities also include preparation of dough, toppings, sauce, and other areas of the kitchen.
• Have a working knowledge of inventory ordering systems.