Type of contract : Permanent Contract
Activity : Kitchen
Experience required : No information
Published on 26/09/2025
We are seeking a Savoury Line Cook for our production site, responsible for preparing all savoury mise en place sent daily to the shop. This includes prepping vegetables, sauces, sandwich components, and assembling ready-to-heat items.
This is a non-creative role, with no development responsibilities or pastry background required. You will be expected to follow precise recipes and instructions from the Executive Chef and Sous Chef.
Ideal Candidate
Note: Menu evolution may be considered in the future, at the discretion of the executive team.
This role is based in our production kitchen located at the Bronx.
Welcome to Maxime’s, the latest creation from renowned club owner and entrepreneur Robin Birley, the visionary behind London’s prestigious private members’ clubs, 5 Hertford Street and Oswald’s.
Join the team at Maxime’s, where timeless elegance meets the vibrant energy of New York City.
Set to open in early 2025 on Madison Avenue, New York, Maxime’s will continue the Birley tradition of excellence, offering members and their guests unparalleled experiences in a setting of comfort, discretion, and sophistication.
The Maxime’s Experience:
Maxime’s embodies the essence of a private house, where members are cared for with the utmost professionalism, warmth, and personality. From an exquisite culinary offering to an extraordinary wine selection, every detail is designed to celebrate outstanding hospitality.
Why join us?
Your role at Maxime’s:
Whether you’re crafting unforgettable moments in our dining rooms, elevating our wine and food offerings, or supporting operations behind the scenes, your contribution will be integral to our mission of excellence. Step into the world of Maxime’s and join a team dedicated to redefining hospitality in the heart of Manhattan. Be part of something truly extraordinary from the very beginning.
