Type of contract : Permanent Contract
Location : Paris, Île-de-France, France
Activity : Kitchen
Start : May 2026
Experience required : Young graduate
Monthly salary : 2100
Published on 11/05/2026
Sous la responsabilité du Chef de Partie, vous serez amené(e) à :
- Participer à la préparation des plats selon les standards de la maison
- Réaliser les mises en place et préparations préliminaires
- Assurer le dressage des assiettes avec soin et précision
- Veiller au respect des normes d’hygiène et de sécurité (HACCP)
- Nettoyer et entretenir le poste de travail
- Travailler en étroite collaboration avec l’ensemble de la brigade
- Formation en cuisine (CAP/BEP/Bac Pro ou équivalent)
- Première expérience souhaitée en restauration gastronomique ou traditionnelle haut de gamme
- Passion pour la cuisine et sens du détail
- Dynamique, rigoureux(se) et motivé(e)
- Bonne capacité à travailler en équipe
- Sens de l’organisation et résistance au stress
It's a desire to welcome guests with elegance and sincerity.
It's also a family attachment to these residences that distil their extra soul: the line of our Hotels and Domaine is devoted to the luxury of time and gentle happiness.
Whether it’s in a spot where the traditional terroir thrives, or in Paris where classicism is very much alive, our establishments have been selected, first and foremost, with the greatest of care. In Anjou, as well as on the banks of the Seine in the French capital, we have sown the seeds of quintessential discretion… and those little luxuries - at your discretion - to which we are particularly attached.
This sense of generosity, handed down from father and mother to daughters and sons, is dedicated to our guests, to ensure that they enjoy complete privacy and relaxation in the utmost refinement throughout their stay.
Dedicated to our guests, this generosity has been passed down from father and mother to daughters and sons, and is devoted to refined intimacy and relaxation.
Our story is constantly evolving, driven by expansion projects and new openings.
Join the refined and prestigious atmosphere of Le Narcisse Blanc Hotel & Spa!
Located in the heart of Paris, between the Eiffel Tower and the Invalides, Le Narcisse Blanc is a 5-star member of Small Luxury Hotels of the World, an exclusive collection of independent hotels where excellence and uniqueness are at the heart of our guests’ the experience.
With its 37 rooms and suites inspired by Cléo de Mérode, a modern icon of the Belle Époque, the hotel offers a timeless experience. Its gourmet restaurant, spa with indoor pool, sauna and treatment rooms, and personalised service make Le Narcisse Blanc a veritable treasure chest of serenity.
Our Vision:
To offer our guests a sanctuary where every moment is unforgettable.
Our team:
Made up of several departments: Reception, Concierge, Food and Beverage (Restaurant, Bar, Room Service, Events), Housekeeping (Room attendants, Floor Supervisors, linen porters).
