Bartender - AVA Winter Park FL (W/M)

Offer description

• Complete understanding of all menus, menu structure, ingredients, origins, suppliers, seasonality, flavor and texture, allergy restrictions, preparation methods (and limitations), presentations styles
• Complete understanding of the cocktail program of the Main Bar as well as L’Atelier by MILA bar program, have knowledge of the spirits available, their pricing, history and flavor profile
• A complete understanding of the wines-by-the-glass program, pairings.
• A Working understanding of the cellar, proper wine service; decanting, appropriate use of glassware; Possess a strong knowledge of the beer and N/A program
• Complete knowledge of dining service standards in relation to guests dining at the bar.
  Knows how to operate the cash register correctly.
• Cashes out all server banks and reconciles paperwork each night.
• Conducts thorough bar inventory writing down the amount of all products-juice, soda, napkins, condiments, and dry goods.
• Completes inventory form accurately. Assists with the stocking of all liquor, beer, wine, and N.A. beverage products.
• Assists with orders and requisitions for the bar.
• Communicates all 86’d items to managers in a prompt manner.
• Control the amount of alcohol served, so that guests do not become intoxicated.
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
• At the start of each shift check daily prep list to ensure it is complete and sufficient prep product is available.
• Understand and comply consistently with our standard portion sizes, batching/cooking methods, and quality standards and bar rules, policies, and procedures.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
• Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
• Attending employee meetings and communicating suggestions for improvement as needed.
• Handle, store and rotate all products properly.
• Understand and comply with Company Policies.
• Promptly report equipment and food quality problems to Management team
• Always maintain positive co-worker and guest relations.
• Maintain and strictly abide by State sanitation/Health regulations and company standards.
• Follow prep work as specified by the Manager or Supervisor.