Type of contract : Permanent Contract
Location : Montembœuf, Charente, France
Activity : Kitchen
Experience required : No information
Published on 29/08/2026
En tant que Chef de rang, vous jouerez un rôle crucial en assurant une expérience gastronomique exceptionnelle à nos clients en fournissant un service attentif et efficace dans notre restaurant :
Accueillir et asseoir les clients, présenter les menus et faire des recommandations.
Prendre les commandes de nourriture et de boissons, en veillant à leur exactitude et en répondant à toute demande particulière.
Servir les plats et les boissons en temps voulu et de manière professionnelle.
Maintenir la propreté et l'organisation de la salle à manger.
Assurer la coordination avec le personnel de cuisine pour garantir le bon déroulement du service.
Répondre aux demandes des clients et résoudre rapidement tout problème.
Traiter les paiements et gérer les transactions en espèces avec précision
Participer à la formation et à la supervision du personnel subalterne
Veiller au respect des normes de sécurité alimentaire et d'hygiène
Contribuer à un environnement d'équipe positif et collaborer avec les collègues.
Le Domaine des Etangs, a 5-star hotel in the Auberge Resorts Collection, spans 1000 hectares of preserved nature.
The Château, adorned with light-colored stones, has retained the charm and spirit of a family home along with the mysteries of its origins dating back to the 13th century.
It houses seven large suites and rooms, each unique, named after celestial bodies. The interior decoration of the château is punctuated with antiques and custom-made creations, unique objects, and works of art. The Thermes, inspired by the Gallo-Romans, are located in the basement of the Château. They allow guests to enjoy a thermal journey including an indoor pool, steam baths, and a frigidarium.
Treatments offered by the practitioners at Moulin des Etangs are directly inspired by the surrounding nature and its cycles. Renovated from old farm buildings, the 6 farmhouses are designed for reconnection with the essentials, whether with family or friends, providing the charm and comfort of a five-star hotel.
A long building typical of rural architecture, the Longère houses the reception, the Dyades restaurant, a boutique dedicated to regional and artisanal creations, and four suites inspired by the four seasons. Close to the Château and the Longère, the Laiterie is a solid 18th-century building that hosts an exhibition space on the ground floor with rotating temporary exhibitions. The Farm is dedicated to breeding Limousin cattle, coexisting harmoniously with the hotel area. The domain is often rewarded for the quality of its livestock at competitions.
