Offer description
- Prepare special meals or substitute items.
- Regulate temperature of ovens, broilers, grills, and roasters.
- Pull food from freezer storage to thaw in the refrigerator.
- Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared.
- Communicate assistance needed during busy periods.
- Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.
- Ensure the quality of the food items.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare cold foods.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.
- Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
- Anticipate and address guests’ service needs.
- Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
- Stand, sit, or walk for an extended period of time.
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Perform other reasonable job duties as requested by Supervisors.
Profil
- Education: Technical, Trade, or Vocational School Degree.
- At least 3 years of related work experience.
- No supervisory experience.
- License or Certification: None
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Company description
Le Prince de Galles, a hotel at the heart of Paris' Golden Triangle, has intrigued and delighted its guests since opening in 1929.
This 5-star hotel reflects Paris' Art Deco movement and the sophistication and elegance of the city. Located on the prestigious Avenue George V, the hotel is just steps away from the famous Champs-Élysées, the luxury boutiques of Avenue Montaigne, the tranquil beauty of the Seine River, and one of the city's legendary landmarks, the Arc de Triomphe.
The Wellness Suite and its team of masseurs invite you to relax and rejuvenate. The rooms and suites, designed like rooms in a private home, blend the original Art Deco style with modern comfort. Many of them offer views of Paris from their balconies or terraces.
During their stay, guests at Le Prince de Galles experience irresistibly sophisticated service, which has been the hallmark of the hotel for almost a century.
