Garde Manger - AVA Winter Park, Florida  (W/M)
Riviera Dining Group

Riviera Dining Group

  • Head office : 2800 Biscayne Boulevard Miami, Florida 33137
    Miami
  • Activity sector : Kitchen
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Type of contract : Permanent Contract

Activity : Kitchen

Experience required : 2 to 5 years

Garde Manger - AVA Winter Park, Florida (W/M)

Published on 20/08/2025

Offer description

A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items and set up allocated stations for menu, as instructed by Chef and compliant with standard s.

RESPONSIBILITIES:

  • Set up and organize the station according to the restaurant’s fine dining standards.
  • Prepare all food items with precision and attention to detail, ensuring adherence to sanitation and timing requirements.
  • Follow established recipes, portion controls, and presentation guidelines as defined by the Chef.
  • Restock and maintain station supplies throughout the shift, ensuring readiness and efficiency.
  • Uphold exceptional safety, sanitation, and organizational practices, maintaining a clean and orderly workstation.
  • Demonstrate a thorough understanding of how to properly operate and maintain all kitchen equipment.
  • Assist in maintaining the cleanliness and organization of the kitchen, walk-in coolers, and storage areas.
  • Take on additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager.
  • Skillfully prepare a variety of dishes, including meats, seafood, poultry, vegetables, and cold items, with an emphasis on French culinary techniques.
  • Properly cover, date, and store all prepared food items in compliance with safety standards.
  • Utilize food preparation tools in accordance with manufacturer instructions and restaurant protocols.
  • Follow the closing protocol meticulously to ensure the kitchen is properly secured and ready for the next service.
  • Collaborate with the Chef de Cuisine and Sous Chefs to assist in any tasks necessary for the smooth operation of the kitchen.

Profil

  • Proficiency in communicating effectively in both English and Spanish.
  • Ability to follow precise directions and work cohesively within a team.
  • Capacity to work calmly and efficiently under pressure in a high-paced fine dining environment.
  • Must demonstrate problem-solving skills, self-motivation, and strong organizational abilities.
  • 2-year Proven experience working as a line cook in a high-volume establishment.
  • College degree/Culinary school degree preferred, but not necessary.
  • Great Communication Skills
  • Excellent knife skills.

Company description

https://www.vendomtalents.com/image/galleries/riviera-dining-group-claudie-0037-enhanced-nr-edit-4k

Riviera Dining Group (RDG) reimagines luxury hospitality by creating immersive, meticulously crafted experiences defined by striking design, vibrant energy, and exceptional attention to detail. Each of its venues offers a refined and inspiring atmosphere where elevated cuisine and personalized service come together to create memorable, multi-sensory moments. Since launching its flagship concept, MILA, in 2020, now ranked #5 by The Restaurant Business, RDG has expanded its portfolio with standout destinations such as AVA MediterrAegean, CASA NEOS, MM, and upcoming concepts like NOORA, Claudie, and HONŌ.

Driven by a clear and ambitious vision, RDG delivers tailored experiences in stunning settings, built on a foundation of creativity, excellence, and innovation. The group cultivates a collaborative, respectful workplace that empowers talent and encourages inspiration at every level. As it continues to grow throughout Florida and prepares to enter key global markets, including New York, London, Dubai, and Paris, RDG remains focused on crafting unforgettable moments that elevate the standard of hospitality.

At RDG, intention guides every detail, and each guest experience is designed to inspire, enchant, and endure.

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20-08-2025 • Permanent Contract • Riviera Dining Group • Florida
Garde Manger - AVA Winter Park, Florida (W/M)

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