Busser (W/M)

Offer description

As a server assistant reporting to the General manager, he/she is primarily responsible for the seamless execution of table maintenance, communicating all requests and orders to the captains/servers, Essential and other important responsibilities and duties may include, but are not limited to the following:

Responsibilities

• Check each table for completeness of setting.
• Checks dining area, tables, and chairs for cleanliness. Maintains cleanliness and organization of bus stations and service areas.
• Greets guests and serves them bread and butter, and water.
• Keep stations stocked throughout shift.
• Check stations for stock of silver, dishes, napkins, ice, and condiments.
• Works as a team member, helping and requesting help from others.
• Assists in guest services as directed by front server and management.
• Serves coffee, tea, and water per RDG guidelines.
• Communicates all 86’d items to managers in a prompt manner.
• Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
• At the start of each shift check the daily prep list to ensure it is complete and sufficient prep product is available.
• Maintain complete knowledge of correct maintenance and use of equipment; use equipment only as intended.
• Anticipate guests’ needs, respond promptly and acknowledge all guests, however busy and whatever time of day
• Attending employee meetings and communicating suggestions for improvement as needed.
• Handle, store and rotate all products properly.
• Understand and comply with Company Policies.
• Promptly report equipment and food quality problems to Management team
• Always maintain positive co-worker and guest relations.