Type of contract : Permanent Contract
Location : Brussels, Brussels-Capital, Belgium
Activity : Kitchen
Experience required : No information
Published on 31/03/2026
As a Commis de Cuisine at the Corinthia in Brussels, you will play a vital role in the preparation of the exquisite dishes of our establishment.
DUTIES AND RESPONSIBILITIES
-Preparation of ingredients and execution of dishes, including setting up garnishes and transforming food products.
-Regular maintenance of the workstation, adhering to HACCP hygiene standards.
Confidentiality
· Whist working for the Company there will be access to a wide variety of confidential information concerning the Company, guests and employees.
· It is vital that all such information remains confidential and must not be disclosed to anyone outside the Company, guests and employees, unless otherwise stated. Please refer to the Employee Handbook for full policy details.
Health & Safety
· To be aware of and comply with safe working practices as stipulated by the Health and Safety Act and as applicable to your place of work. This will include the incumbent’s awareness of any specific hazards at the workplace.
· The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
· To report any defects in the building, plant or equipment according to hotel procedure.
· To ensure that any accidents to staff, guests or visitors are reported immediately in accordance with correct procedures.
· To attend statutory Fire, Health & Safety training and to be fully conversant with and abide by all rules concerning:
* Fire, Health and Safety
* Regulations, such as COHSS in the European Union, related to the control of substances hazardous to health.
* Risk assessments for your department
* Hotel Fire & Bomb Procedures
Other Information
· As the hotel’s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.
· The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.
Experience: Proven experience as a Commis or similar role, preferably within a luxury hotel or fine dining establishment.
Skills & Knowledge:
· Knowledge of culinary techniques, including food preparation, plating, and banquet service.
· Strong attention to detail, with a commitment to upholding the highest standards of culinary excellence.
· Excellent teamwork and communication skills, with the ability to thrive in a fast-paced, collaborative environment.
· Familiarity with HACCP standards and a demonstrated commitment to food safety and hygiene.
Requirements:
Flexibility to work evenings, weekends, and holidays as required.
Located in the heart of Brussels’ royal district, Corinthia Brussels is a jewel of Belle Époque architecture. First opened in 1910 as the Grand Hôtel Astoria to welcome guests of the World’s Fair, it reopened its doors on December 9, 2024, after a meticulous four-year restoration led by Belgian architect Francis Metzger. The hotel offers 126 rooms, including 31 suites and 5 signature suites, combining classic elegance with contemporary comfort. Highlights include the Palm Court with its restored glass roof, two fine-dining restaurants led by Michelin-starred chefs, a 1,200 m² Sisley spa, and the Coutume concept store showcasing Belgian design.
Following a meticulous restoration, Corinthia Brussels will marry the classical elegance of its storied past with sophisticated modern facilities including 126 rooms and suites, a gastronomic restaurant and brasserie, and 1000 square metres of wellness. Catering to discerning locals and luxury travellers, Corinthia Brussels will harmonise heritage with an avant-garde attitude.
Join us to be part of the pre-opening team for a truly unique project in Brussels, developing the city’s most fabulous address.
