Type of contract : Permanent Contract
Location : Brussels, Brussels-Capital, Belgium
Activity : Kitchen
Experience required : No information
Published on 31/07/2026
We are looking for a motivated and passionate Pastry Commis Chef to join our team. Under the supervision of the Pastry Chef, you will take part in the preparation and creation of our desserts and pastries.
DUTIES AND RESPONSIBILITIES
- Assist in the preparation of doughs, creams, fillings, and desserts
- Participate in plating and mise en place
- Comply with food hygiene and safety standards (HACCP)
- Ensure cleaning and maintenance of the workstation
- Receive and store deliveries and supplies
Our Package
- Enjoy an industry-leading salary that rewards your expertise and dedication.
- Revel in 20 well-deserved paid holidays annually, excluding bank and public holidays, giving you ample time to recharge and explore.
- Savor the convenience of complimentary meals on duty, ensuring you stay energized and focused throughout your shifts.
- Experience the luxury of complimentary dry cleaning for your uniform, always presenting your best self to our guests.
- Receive 250 eco vouchers, empowering you to make eco-conscious choices and contribute to a sustainable future.
- Rest assured with our tailored hospitality insurance, focused on your peace of mind.
- Ease your commute with 80% of your transportation costs covered, making your journey to work hassle-free.
- Indulge in exclusive rates with Corinthia hotels, extending the luxury experience beyond your workplace.
- Secure your future with our pension plan.
- Embark on a journey of professional growth and development with abundant opportunities for career advancement within our esteemed organization.
Experience: Proven experience as a Pastry Commis Chef or in a similar role, preferably within a luxury hotel or fine dining establishment.
Skills & Knowledge:
- Training in pastry or culinary arts is an asset
- Beginners are welcome if highly motivated
- Strong organizational skills and team spirit
- Fast, detail-oriented, and eager to learn
- A true passion for pastry
Requirements:
- Flexibility to work weekends and holidays as required.
At the Corinthia Brussels, we prioritize inclusion, diversity, and the well-being of our team. We believe that every voice matters and strive to create an environment where everyone feels respected and valued. Rest assured, we treat all applications with fairness and without discrimination.
Join us and be part of a team that values your uniqueness and cares about your well-being.
Located in the heart of Brussels’ royal district, Corinthia Brussels is a jewel of Belle Époque architecture. First opened in 1910 as the Grand Hôtel Astoria to welcome guests of the World’s Fair, it reopened its doors on December 9, 2024, after a meticulous four-year restoration led by Belgian architect Francis Metzger. The hotel offers 126 rooms, including 31 suites and 5 signature suites, combining classic elegance with contemporary comfort. Highlights include the Palm Court with its restored glass roof, two fine-dining restaurants led by Michelin-starred chefs, a 1,200 m² Sisley spa, and the Coutume concept store showcasing Belgian design.
Following a meticulous restoration, Corinthia Brussels will marry the classical elegance of its storied past with sophisticated modern facilities including 126 rooms and suites, a gastronomic restaurant and brasserie, and 1000 square metres of wellness. Catering to discerning locals and luxury travellers, Corinthia Brussels will harmonise heritage with an avant-garde attitude.
Join us to be part of the pre-opening team for a truly unique project in Brussels, developing the city’s most fabulous address.
