Type of contract : Internship
Location : Paris, Île-de-France, France
Activity sector : Student
Job : Student (M/F)
Contract period : 5 mois
Experience required : No information
Published on 19/09/2026
Le plus contemporain et le plus parisien des palaces.
DESCRIPTIF DE L'OFFRE
Au sein de notre Restaurant Fusion, Matsuhisa Paris, en tant que Stagiaire - Commis de Salle (H/F), vous aurez l'opportunité de découvrir les coulisses d'un service de restauration d'exception. Sous la supervision de nos professionnels expérimentés, vous participerez activement aux opérations quotidiennes, y compris la restauration, le service en salle, la gestion des stocks et la coordination des événements spéciaux.
MISSIONS
Ce descriptif de poste est non exhaustif. Le titulaire peut être amené à accomplir d'autres missions.
Informations supplémentaires
Qualifications
Excellent pour la communication écrite ou orale en français, maîtrise de l'anglais
Connaissance des produits et boissons de son lieu de travail
Un bon esprit d'équipe
Professionnalisme, attentif aux détails
Capacité de réaction rapide face à un problème
Raffles Hotels & Resorts is an international luxury hotel group offering inspiring destination choices. Each hotel in the group is distinguished by its own personality and by its respect for the excellence of the service it provides to its guests.Within this framework, the hotel Le Royal Monceau - Raffles Paris, a Palace entirely renovated by Philippe Starck, is composed of 149 rooms and suites, a cinema, an Art Gallery and Bookshop, a Spa and offers a very gourmet restaurant with :
Matsuhisa by Chef Nobu who offers a very contemporary vision of Japanese cuisine, the result of the gastronomic encounter of two cultures: Asia and Latin America.
Il Carpaccio, a Michelin-starred Italian restaurant, offers a cuisine that draws its refinement from the freshness of the products and the traditional recipes of all regions of Italy.
The Long Bar is a place to taste the great classics of the Palace bars where you can enjoy chic tapas and original cocktails.
Finally, the house of Pierre Hermé, "Picasso of pastry", creates the pastries, macaroons and chocolates on the menu of our gourmet restaurants, our reception rooms and our room service throughout the year.