Chef de partie - Claudie (W/M)

Offer description

The Chef de Partie  assists the Chefs in leading the overall operation at the culinary Station. They assist with all production on the culinary Station. He/she meets with the Sous Chef and/or Executive Sous Chef daily to discuss the meal and time requirements for the days' service.

Job Description

RESPONSIBILITIES:

• Plan and executed in collaboration with other colleagues.
• Check periodically for expiry dates and proper storage of food items in the section.
• Colleagues follow proper grooming standards.
• Complete the daily task
• Daily feedback collection and reporting of issues as they arise.
• Protein counts sheet daily.
• Prep sheet to ensure all stations are getting fill.
• Stations are set up properly.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production presentation standards.
• Operate and maintain all department equipment and report malfunctions.
• Ensure effective communication between staff by maintaining a secure and friendly working environment.
• Ability to produce own work in accordance with deadlines and to assist and encourage others in achieving this aim.
• Colleagues are following proper closing procedures (labeling, gaskets, etc.)
• DOH sheet to fill out at the end of the shift.
• Every night cooler should be organized (produce, protein, and sauce)
• Open Mind set, Positive Culture, Drive for Excellence and Teamwork