Demi Chef de Partie Patisserie Two Star Michelin Restaurant (m/f)

Profil

Our ideal candidate must possess: 

• Fluent in English, German and/or Portuguese are a plus 
• Experience in fine dining or Michelin-starred restaurants, specifically in pastry or dessert preparation 
• Formal culinary training or equivalent hands-on experience 
• Familiarity with ingredient quality control and mise en place management 
• Keen attention for detail, ensuring consistency and excellence in every pastry dish 
• Excellent organization skills and multitasking abilities in a fast-paced environment 
• Effective communication skills, with the ability to collaborate across the kitchen team 
• Leadership potential to supervise and guide junior staff such as Commis Chefs 
• Creativity and attention to detail in designing and executing pastry presentations 
• Ability to thrive under pressure in a fast-paced, high-energy environment 
• Familiarity with health and safety regulations and a commitment to maintaining impeccable hygiene standards 
• Passionate about gastronomy, with a commitment to upholding the highest culinary standards 
• Dedication to continuous learning and professional development in the culinary arts 

OUR BENEFITS:

• Reduced rental for accommodation
• Free meals (on and off duty)
• 5 day week 
• Attractive discounts for Vila Joya Spa, the two-Michelin-Star Restaurant and the Beach Restaurant Vila Joya Sea
• Family owned since 1982
• 2 Michelin stars since 1999 under the Austrian Chef Dieter Koschina
• Work place directly at the beach

Are you dreaming of working in one of the best restaurants in Portugal – 2 Michelin Stars since 1999? 
 
Do you have good communication skills and are you helpful, friendly and a team player? 
Is cooking your passion? Do you want to work along side Chef Koschina and his Team, focus on flavours and extraordinary dishes which he creates daily new with the delicious ingredients Portugal has to offer? 
 
Join our team!