Type of contract : Apprentice
Location : Brussels, Brussels-Capital, Belgium
Activity : Kitchen
Experience required : No information
Published on 31/07/2026
- Assist the Head Chef in planning and supervising dish preparation, ensuring impeccable quality and presentation.
- Lead, train, and motivate the kitchen team, fostering a collaborative and professional development-oriented environment.
- Contribute to the creation of innovative and seasonal menus in line with the culinary vision of Corinthia Brussels.
- Manage kitchen operations: inventory, orders, and cost control.
- Ensure compliance with hygiene and safety standards; maintain a clean and organized kitchen.
- Interact with guests to tailor the culinary experience to their preferences.
- Collaborate with the events team to develop customized menus for all types of functions.
- Ensure the quality and presentation of banquet dishes, coordinating effectively.
- Adapt recipes to guests' dietary needs and preferences.
- Oversee staff meals, offering a varied, balanced, and high-quality selection.
Confidentiality
- Whist working for the Company there will be access to a wide variety of confidential information concerning the Company, guests and employees.
- It is vital that all such information remains confidential and must not be disclosed to anyone outside the Company, guests and employees, unless otherwise stated. Please refer to the Employee Handbook for full policy details.
Health & Safety
- To be aware of and comply with safe working practices as stipulated by the Health and Safety Act and as applicable to your place of work. This will include the incumbent’s awareness of any specific hazards at the workplace.
- The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.
- To report any defects in the building, plant or equipment according to hotel procedure.
- To ensure that any accidents to staff, guests or visitors are reported immediately in accordance with correct procedures.
- To attend statutory Fire, Health & Safety training and to be fully conversant with and abide by all rules concerning:
* Fire, Health and Safety
* Regulations, such as COHSS in the European Union, related to the control of substances hazardous to health.
* Risk assessments for your department
* Hotel Fire & Bomb Procedures
Other Information
- As the hotel’s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.
- The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.
Experience
- Proven experience as a Sous Chef or in a similar role within a luxury hotel or fine dining restaurant.
Skills & Knowledge
- Fluent in written and spoken in English & French or Dutch
- Strong leadership and communication skills.
- Ability to work in a fast-paced and high-pressure environment.
- Excellent organizational and time management skills.
- Experience in planning and executing large-scale banquets and events.
Requirements
- Willingness to work a flexible schedule, including evenings, weekends, and holidays,...
- Culinary degree or relevant certification.
OUR PACKAGE
* Enjoy an industry-leading salary that rewards your expertise and dedication.
* Revel in 20 well-deserved paid holidays annually, excluding bank and public holidays, giving you ample time to recharge and explore.
* Savor the convenience of complimentary meals on duty, ensuring you stay energized and focused throughout your shifts.
* Experience the luxury of complimentary dry cleaning for your uniform, always presenting your best self to our guests.
* Receive 250€ eco vouchers, empowering you to make eco-conscious choices and contribute to a sustainable future.
* Rest assured with our tailored hospitality insurance, focused on your peace of mind.
* Ease your commute with 100% of your transportation costs covered, making your journey to work hassle-free.
* Indulge in exclusive rates with Corinthia hotels, extending the luxury experience beyond your workplace.
* Secure your future with our pension plan.
* Embark on a journey of professional growth and development with abundant opportunities for career advancement within our esteemed organization.
Located in the heart of Brussels’ royal district, Corinthia Brussels is a jewel of Belle Époque architecture. First opened in 1910 as the Grand Hôtel Astoria to welcome guests of the World’s Fair, it reopened its doors on December 9, 2024, after a meticulous four-year restoration led by Belgian architect Francis Metzger. The hotel offers 126 rooms, including 31 suites and 5 signature suites, combining classic elegance with contemporary comfort. Highlights include the Palm Court with its restored glass roof, two fine-dining restaurants led by Michelin-starred chefs, a 1,200 m² Sisley spa, and the Coutume concept store showcasing Belgian design.
Following a meticulous restoration, Corinthia Brussels will marry the classical elegance of its storied past with sophisticated modern facilities including 126 rooms and suites, a gastronomic restaurant and brasserie, and 1000 square metres of wellness. Catering to discerning locals and luxury travellers, Corinthia Brussels will harmonise heritage with an avant-garde attitude.
Join us to be part of the pre-opening team for a truly unique project in Brussels, developing the city’s most fabulous address.
