Type of contract : Permanent Contract
Location : Brussels, Brussels-Capital, Belgium
Activity : F&B
Experience required : No information
Published on 23/06/2026
As an Events Operations Supervisor, you will play a key role in delivering exceptional and memorable event experiences. You will inspire and support the team on the floor, ensure flawless execution of operations, and uphold the highest luxury hospitality standards while embodying The Corinthia Way.
Key Responsibilities
- Supervise and develop team members, fostering a culture of excellence and continuous learning.
- Support the Events Operations Manager in the planning and seamless execution of all event operations.
- Deliver exceptional guest experiences by ensuring the highest standards of service, presentation, cleanliness and HACCP compliance.
- Anticipate operational challenges and proactively implement effective solutions.
- Ensure all storage areas, back-of-house spaces and event equipment are maintained in impeccable condition in accordance with Standard Operating Procedures (SOPs).
- Collaborate closely with other Food & Beverage outlets and provide operational support whenever business needs require.
- Coordinate logistics efficiently while supervising multiple priorities in a dynamic environment.
- Lead by example by remaining visible, approachable and actively involved throughout operations.
- Minimum 1–2 years of experience within luxury hospitality or high-end events.
- Previous experience in fine dining or gastronomic establishments is considered a strong advantage.
- Fluent in both French and English.
- Excellent leadership and people development skills.
- Strong organisational, logistical and time management abilities.
- A proactive problem solver who anticipates challenges before they arise.
- Highly execution-oriented with exceptional attention to detail.
- Comfortable working in a fast-paced operational environment with flexibility in working hours.
- Demonstrates resilience, adaptability and the ability to manage multiple operations simultaneously.
Located in the heart of Brussels’ royal district, Corinthia Brussels is a jewel of Belle Époque architecture. First opened in 1910 as the Grand Hôtel Astoria to welcome guests of the World’s Fair, it reopened its doors on December 9, 2024, after a meticulous four-year restoration led by Belgian architect Francis Metzger. The hotel offers 126 rooms, including 31 suites and 5 signature suites, combining classic elegance with contemporary comfort. Highlights include the Palm Court with its restored glass roof, two fine-dining restaurants led by Michelin-starred chefs, a 1,200 m² Sisley spa, and the Coutume concept store showcasing Belgian design.
Following a meticulous restoration, Corinthia Brussels will marry the classical elegance of its storied past with sophisticated modern facilities including 126 rooms and suites, a gastronomic restaurant and brasserie, and 1000 square metres of wellness. Catering to discerning locals and luxury travellers, Corinthia Brussels will harmonise heritage with an avant-garde attitude.
Join us to be part of the pre-opening team for a truly unique project in Brussels, developing the city’s most fabulous address.
