Type of contract : Permanent Contract
Activity : F&B
Experience required : No information
Published on 30/09/2025
En tant qu’alternant(e) en salle ou en cuisine, vous aurez l’opportunité de découvrir plusieurs pôles et d’évoluer aux côtés d’une équipe passionnée.
En salle :
Assurer l’accueil et la satisfaction des clients
Préparer et mettre en place la salle avant chaque service
Participer au service (prise de commande, service à table, suivi client)
Contribuer à l’ambiance et au bon déroulement du service.
En cuisine :
Participer à la mise en place et à la préparation des plats
Respecter les consignes d’hygiène et de sécurité alimentaire
Collaborer avec les différents postes (chaud, froid, pâtisserie…)
Découvrir plusieurs cuisines et techniques au sein de nos restaurants
Located in the heart of Brussels’ royal district, Corinthia Brussels is a jewel of Belle Époque architecture. First opened in 1910 as the Grand Hôtel Astoria to welcome guests of the World’s Fair, it reopened its doors on December 9, 2024, after a meticulous four-year restoration led by Belgian architect Francis Metzger. The hotel offers 126 rooms, including 31 suites and 5 signature suites, combining classic elegance with contemporary comfort. Highlights include the Palm Court with its restored glass roof, two fine-dining restaurants led by Michelin-starred chefs, a 1,200 m² Sisley spa, and the Coutume concept store showcasing Belgian design.
Following a meticulous restoration, Corinthia Brussels will marry the classical elegance of its storied past with sophisticated modern facilities including 126 rooms and suites, a gastronomic restaurant and brasserie, and 1000 square metres of wellness. Catering to discerning locals and luxury travellers, Corinthia Brussels will harmonise heritage with an avant-garde attitude.
Join us to be part of the pre-opening team for a truly unique project in Brussels, developing the city’s most fabulous address.
