Riviera Dining Group

Head office : 2800 Biscayne Boulevard Miami, Florida 33137
Miami
Activity sector : Finance

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Type of contract : Permanent Contract

Activity : Finance

Experience required : No information

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Cost Controller (W/M)

Published on 08/09/2025

Offer description

At Riviera Dining Group, the Cost Controller is an integral part of the business team. You will thrive in a fast-paced environment, gaining exposure to a variety of brands associated with our Food & Beverage teams. Your work will have a direct impact on the overall growth and profitability of the business

RESPONSIBILITIES:

Your responsibilities will include working closely with the Corporate Accountants/Analysts & venue leaders in the following key areas for our portfolio of businesses.
Strong understanding of financial statements and all supporting schedules (Balance Sheet, Income Statement, Cash Flow Statement)
Develop and manage annual budgets and financial forecasts in collaboration with Corporate Controller.
Monitor comps (complimentary items) and voids daily to ensure they remain within approved budget thresholds
Develops, analyzes and interprets statistical and accounting information to assess operating results in terms of profitability, performance against budget
Establish and maintain inventory control systems, including setting par levels and monitoring stock usage.
Coordinate with kitchen and bar staff to reduce waste, optimize ordering, and minimize spoilage.
Partner with third-party beverage counters to ensure accurate inventory tracking and cost control.
Monitor beverage cost trends and analyze variances to ensure profit margins remain within budgeted targets
Conduct profitability analysis (AVT reporting) of menu items using sales and cost data.Make recommendations to enhance menus, pricing, and composition to increase margins based on economic changes.
Perform daily payroll analysis to align labor costs with business levels and optimize workforce efficiency.
Collaborate with department heads to manage head count planning (FTE) based on sales trends and seasonal fluctuations
Generate reports on cost trends and recommend adjustments to improve overall financial performance.
Collaborate cross-departmentally and manage special projects as requested
Lead the weekly Red Flag and 2-Week Look Ahead meetings to proactively identify and discuss deviations from budget
Oversee the financial performance of the commissary.
Drive finance process improvements, including automation, reporting enhancements, and systems integration

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Requirements/Qualifications:

Bachelor’s degree in finance, Accounting, Hospitality Management, or a related field.
Minimum of 3–5 years of experience in cost control or financial management in a restaurant or hospitality setting
Proficient in accounting software and ERP systems such as R365
Attention to Detail: Demonstrate great attention to detail, ensuring accuracy in tasks and deliverables
Communication and Organization Skills: Possess strong communication and organization skills, enabling effective collaboration within a dynamic team
Analytical and Problem-Solving Abilities: Exhibit the ability to think clearly, analyze quantitatively, and problem-solve effectively
Advanced Excel skills; experience with BI tools is a plus.
Self-starter mentality: Ability to take a proactive approach to identifying and addressing challenges
Task Management: Comfortably manage multiple tasks, balancing priorities to meet deadlines

Other Skills and Knowledge:

Strong understanding of Hospitality industry accounting principles
Strong analytical and problem-solving skills
Excellent written and verbal communication skills
Ability to multi-task and work in fast-paced, high-pressure environment

Company description

https://www.vendomtalents.com/image/galleries/riviera-dining-group-claudie-0037-enhanced-nr-edit-4k

Riviera Dining Group (RDG) reimagines luxury hospitality by creating immersive, meticulously crafted experiences defined by striking design, vibrant energy, and exceptional attention to detail. Each of its venues offers a refined and inspiring atmosphere where elevated cuisine and personalized service come together to create memorable, multi-sensory moments. Since launching its flagship concept, MILA, in 2020, now ranked #5 by The Restaurant Business, RDG has expanded its portfolio with standout destinations such as AVA MediterrAegean, CASA NEOS, MM, and upcoming concepts like NOORA, Claudie, and HONŌ.

Driven by a clear and ambitious vision, RDG delivers tailored experiences in stunning settings, built on a foundation of creativity, excellence, and innovation. The group cultivates a collaborative, respectful workplace that empowers talent and encourages inspiration at every level. As it continues to grow throughout Florida and prepares to enter key global markets, including New York, London, Dubai, and Paris, RDG remains focused on crafting unforgettable moments that elevate the standard of hospitality.

At RDG, intention guides every detail, and each guest experience is designed to inspire, enchant, and endure.

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