Pastry Cook - Fine Dinning (m/f)
Riviera Dining Group

Riviera Dining Group

  • Head office : 2800 Biscayne Boulevard Miami, Florida 33137
    Miami
  • Activity sector : Kitchen
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Type of contract : Permanent Contract

Activity : Kitchen

Experience required : No information

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Pastry Cook - Fine Dinning (m/f)

Published on 07/05/2025

Offer description

The Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces and special request items .

RESPONSIBILITIES:

  • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements
  • Meet with the Executive Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
  • Inspect the cleanliness and working conditions of all tools, equipment and supplies
  • Check production schedule and par
  • Establish priority items for the day
  • Prepare all menu items following recipes and yield guides, according to dep artmental standards.

Profil

  • Ability to stand on your feet for several hours
  • High School diploma or equivalent vocational training certificate
  • Certification of culinary training or apprenticeship preferred.
  • Demonstrates adequate pastry skills and operations
  • Be able to plan and prepare for restaurant, catering, and special events

Skills

  • CommunicationTeamwork Oriented
  • Maintains a Good Energy Level
  • Thorough and Organized
  • Professional
  • Punctual

Requirements /Qualifications

  • 1 year Proven experience working as a Pastry cook in a high-volume establishment.
  • Good knowledge of French pastry techniques
  • College degree/Culinary school degree preferred, but not necessary.
  • Must have computer knowledge (Excel, Windows, POS, etc.)
  • Great Communication Skills
  • Excellent knife skills.

Company description

https://www.vendomtalents.com/image/galleries/riviera-dining-group-claudie-0037-enhanced-nr-edit-4k

Riviera Dining Group (RDG) reimagines luxury hospitality by creating immersive, meticulously crafted experiences defined by striking design, vibrant energy, and exceptional attention to detail. Each of its venues offers a refined and inspiring atmosphere where elevated cuisine and personalized service come together to create memorable, multi-sensory moments. Since launching its flagship concept, MILA, in 2020, now ranked #5 by The Restaurant Business, RDG has expanded its portfolio with standout destinations such as AVA MediterrAegean, CASA NEOS, MM, and upcoming concepts like NOORA, Claudie, and HONŌ.

Driven by a clear and ambitious vision, RDG delivers tailored experiences in stunning settings, built on a foundation of creativity, excellence, and innovation. The group cultivates a collaborative, respectful workplace that empowers talent and encourages inspiration at every level. As it continues to grow throughout Florida and prepares to enter key global markets, including New York, London, Dubai, and Paris, RDG remains focused on crafting unforgettable moments that elevate the standard of hospitality.

At RDG, intention guides every detail, and each guest experience is designed to inspire, enchant, and endure.

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07-05-2025 • Permanent Contract • Riviera Dining Group • Miami
Pastry Cook - Fine Dinning (m/f)

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