F&B Intern | Kitchen (m/f)

Offer description

Considering a career in F&B?

Welcome to Vila Vita Parc, nestled in the heart of the picturesque Algarve, Portugal. With 13 diverse restaurants offering unique culinary experiences, we are dedicated to excellence and passionate about hospitality. Join our vibrant team and embark on an immersive journey into the world of culinary arts within our esteemed resort.

As a Culinary Intern at Vila Vita Parc, you will have the opportunity to hone your skills and thrive in an unparalleled environment for culinary enthusiasts. From using state-of-the-art equipment to mastering different cooking methods, you will be immersed in every aspect of culinary excellence. Join us and discover what sets working at Vila Vita Parc apart – our genuine care for people and commitment to professional and personal development. Your responsibilities will include:

Vila Vita Parc Branding and Commitment:

• Demonstrate a steadfast commitment to the values and mission of Vila Vita Parc, contributing to the preservation and strengthening of the brand's reputation and identity in all areas of operation.
• Represent and promote the Vila Vita Parc brand in all interactions and activities, ensuring that our standards of quality and excellence associated with our resort are maintained and reinforced.

Kitchen Operations:

• Use and maintain all equipment and machines in the kitchen, ensuring optimal functionality and safety standards.
• Check and clean kitchen areas according to established standards, maintaining hygiene and sanitation at all times.

Food Preparation:

• Practice cutting pieces of meat, preparing vegetables, salads, starches, and auxiliary products according to established recipes and standards.
• Prepare dishes before table service, ensuring presentation and taste meet our high standards of excellence.

Quality Control:

• Control goods received, including quality, hygiene, conservation, and storage, to ensure compliance with established standards.
• Be vigilant about economizing in all tasks concerning waste, purchasing prices, standard quality, and recipes, while also considering environmental and ecological issues.

Cooking Techniques:

• Apply different cooking methods to a variety of ingredients, showcasing versatility and skill in culinary.