Sous Chef (W/M)
Ashford Castle

Ashford Castle

  • Head office : Cong, County Mayo
    Cong
  • Activity sector : Kitchen
Discover more about the company

Type of contract : Permanent Contract

Activity : Kitchen

Experience required : No information

Sous Chef (W/M)

Published on 25/11/2025

Offer description

We are recruiting for a Sous Chef to provide quality service to our guests and XXX, in line with the Forbes Five Star standards and The Red Carnation Hotels standards.

Key responsibilities of the Sous Chef will include:

  • Uphold and consistently execute all kitchen SOPs and standards.
  • Support the Executive Head Chef in leading the brigade and delivering top-quality dishes.
  • Assist with smooth daily kitchen operations, cost control, and achieving target GP.
  • Maintain exceptional food quality, hygiene, HACCP compliance, and uniform standards.
  • Manage stock, minimise waste, and ensure top-quality purchasing.
  • Ensure equipment is safe, clean, and well maintained.
  • Foster positive team relations and provide effective training.
  • Provide every guest with exceptional, 5-star service and attention.

What's in it for you?

  • Professional, award winning training and development opportunities
  • Discounted accommodation rates with Red Carnation Hotel Collection
  • Annual Staff Appreciation Party and other Employee Recognition Events
  • Discounted rates with many local businesses and third party service providers (including Estate Activities)
  • Heavily subsidised accommodation (subject to availability)
  • Free meals on duty
  • Complimentary dry cleaning of business attire
  • Recommend friend and family bonus scheme
  • Two paid volunteering days each year
  • Holiday allowance increasing with length of service up to 25 days
  • Hotel based recognition incentives
  • Free access to Employee Assistance Programme


Join us in this incredible new opportunity!

We are an equal opportunities employer. The successful candidate must also be legally eligible to work in Ireland.

Profil

  • Be a motivated and driven individual, who has a passion for food, guest care and hospitality.
  • Have significant previous experience in a similar function.
  • Have experience of staff training, rotas, financial reporting, cost control, stock control and ordering.
  • Have excellent communication and team leadership skills.
  • Possess excellent organisational skills.
  • Have the ability to handle pressurised situations and busy periods.
  • Be flexible, innovative and adaptable.
  • Have fluency in both written and spoken English.

Company description

https://www.vendomtalents.com/image/galleries/ashford-castle-68dcdb48e2805

With origins dating back to the 13th century, magnificent Ashford Castle has witnessed a rich and storied history, evolving from a medieval fortress to a grand retreat. Throughout the years, the castle has hosted royalty, nobility, and prominent figures, earning a reputation as one of Ireland's most iconic and celebrated landmarks.

The royal adventure begins as you enter through the grand stone gates of our Forbes Five-Star hotel. Now a proud part of The Red Carnation Hotel Collection, the magnificent Ashford Castle has stood sentinel on the shores of Lough Corrib for over 800 years. With an estate of such spectacular proportions, every moment spent within its grounds creates indelible memories. Once home to the Guinness family and today a multi-generational resort, Ashford Castle is lovingly managed by a dedicated team that passionately cares about every single guest.

Discover more about the company
Apply

Our similar offers

Apply to offer Sous Chef (W/M)


25-11-2025 • Permanent Contract • Ashford Castle • Cong
Sous Chef (W/M)

Apply to offer


You must have a candidate account to visualize and apply to offers.

Apply to offer


You can not apply for job offers with a recruiter account.

You need to have a resume to candidate for this offer