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Sous Chef (W/M)
Maxime's

Maxime's

  • Head office : 828-850 Madison Avenue
    New York
  • Activity sector : Kitchen
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Type of contract : Permanent Contract

Activity : Kitchen

Experience required : 6 to 10 years

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Sous Chef (W/M)

Published on 20/08/2025

Offer description

We are looking for talented and passionate Sous Chefs to support our Executive Chef in leading the culinary team to deliver the highest quality food. Successful candidates will assist in creating new seasonal dishes for the menus, working with the best quality ingredients that have been thoughtfully sourced whilst leading the team and growing as a chef in the company.

Essential Duties & Responsibilities

  • Leading by example, setting goals and standards while motivating the team.
  • Work directly with the Head Chef to consistently achieve the highest quality standard.
  • Responsible for educating and training staff on safe work habits and proper standards of practice.
  • Ensure recipes, pictures and specifications are followed individually and by the kitchen brigade.
  • Ensure teamwork and constructive collaboration exists between the front and back of house staff through proper communication and delegating tasks and staff tasks to ensure smooth service and kitchen operations.
  • Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation, Allergy’s and hygiene to Company and local standards.
  • Taste and review products daily to ensure quality and consistency with preparation and presentation
  • Maintaining the highest standards for health, sanitation, and safety standards necessary in food handling and overall cleanliness.

Profil

  • Minimum of 5+ years’ experience working in fine dining leading teams.
  • A professional and polished approach to leadership in a busy atmosphere.
  • NYC Food Protection Certificate.
  • Strong work ethic and customer-focused approach.
  • Previous management experience required.
  • Culinary trained and professional who is passionate and curious to develop and grow as a chef.
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
  • Ability to work independently, with minimal supervision.


PHYSICAL DEMANDS AND WORK ENVIRONMENT

  • Ability to be flexible with job demands and open-minded when being asked to complete tasks.
  • Ability to operate and use all equipment necessary to run the restaurant.
  • Ability to operate with grace under pressure.
  • Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.
  • Ability to work varied hours/days as business dictates.
  • Ability to stand for up to 8-10 hours a day.

Company description

https://www.vendomtalents.com/image/galleries/maximes-loulou07-1658-hero003

Welcome to Maxime’s, the latest creation from renowned club owner and entrepreneur Robin Birley, the visionary behind London’s prestigious private members’ clubs, 5 Hertford Street and Oswald’s.

Join the team at Maxime’s, where timeless elegance meets the vibrant energy of New York City.

Set to open in early 2025 on Madison Avenue, New York, Maxime’s will continue the Birley tradition of excellence, offering members and their guests unparalleled experiences in a setting of comfort, discretion, and sophistication.

The Maxime’s Experience:

Maxime’s embodies the essence of a private house, where members are cared for with the utmost professionalism, warmth, and personality. From an exquisite culinary offering to an extraordinary wine selection, every detail is designed to celebrate outstanding hospitality.

Why join us?

  • Be part of an exclusive opening that combines the legacy of London’s finest clubs with the dynamic allure of New York City.
  • Work in a team that values humility, personality, and passion for creating unforgettable experiences.
  • Quality of life: Consistent schedules with a great work life balance
  • Comprehensive benefits (free on-duty meals, medical, dental, vision, life insurance), wellness perks, retail and activity discounts, and a retirement savings plan.
  • Thrive in an environment that celebrates elegance, attention to detail, and world-class service standards.

 

Your role at Maxime’s:

Whether you’re crafting unforgettable moments in our dining rooms, elevating our wine and food offerings, or supporting operations behind the scenes, your contribution will be integral to our mission of excellence. Step into the world of Maxime’s and join a team dedicated to redefining hospitality in the heart of Manhattan. Be part of something truly extraordinary from the very beginning.

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20-08-2025 • Permanent Contract • Maxime's • New York
Sous Chef (W/M)

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