Type of contract : Permanent Contract
Activity : F&B
Experience required : No information
Published on 14/08/2025
- Ensures exceptional service standards and member satisfaction across the dining room.
- Promotes a team culture and passion for hospitality, food and beverage.
- Sets an example for impeccable service, maintaining the ability to step into any role in the restaurant in as needed or during moments of high volume.
- Enhances the private club experience by delivering an exceptional guest experience that balances charm, warmth, hospitality, and sophistication - fine-tuned to the individual member or guest.
- Responds swiftly to address employee or member requests
- Promotes an exceptional team spirit, building good morale and trust among the team through hands-on leadership.
- Ensures that all team members are knowledgeable about Company history, food and beverage products, steps of service, and safety protocols.
- Responsible for managing performance of team members by providing continuous feedback.
- Minimum 2 years’ experience working in a fine dining restaurant and/or hotel.
- Proficiency in a variety of technology systems, especially Microsoft Office, Microsoft Excel, Google Suite, POS platforms, reservation management platforms, and various business analysis programs.
- Current NYC Food Protection Certificate.
- Willingness to maintain a clean, healthy, and safe working environment.
- Ability to work independently, with minimal supervision.
- Ability to work flexible hours, including evenings, weekends, and holidays, as needed.
- Ability to be flexible with job demands and open-minded when being asked to complete tasks.
- Ability to operate and use all equipment necessary to run the restaurant.
- Ability to operate with grace under pressure.
- Ability to move or handle equipment throughout the restaurant generally weighing up to 50 pounds.
- Ability to work varied hours/days as business dictates.
- Ability to stand for up to 8-10 hours a day.
Welcome to Maxime’s, the latest creation from renowned club owner and entrepreneur Robin Birley, the visionary behind London’s prestigious private members’ clubs, 5 Hertford Street and Oswald’s.
Join the team at Maxime’s, where timeless elegance meets the vibrant energy of New York City.
Set to open in early 2025 on Madison Avenue, New York, Maxime’s will continue the Birley tradition of excellence, offering members and their guests unparalleled experiences in a setting of comfort, discretion, and sophistication.
The Maxime’s Experience:
Maxime’s embodies the essence of a private house, where members are cared for with the utmost professionalism, warmth, and personality. From an exquisite culinary offering to an extraordinary wine selection, every detail is designed to celebrate outstanding hospitality.
Why join us?
Your role at Maxime’s:
Whether you’re crafting unforgettable moments in our dining rooms, elevating our wine and food offerings, or supporting operations behind the scenes, your contribution will be integral to our mission of excellence. Step into the world of Maxime’s and join a team dedicated to redefining hospitality in the heart of Manhattan. Be part of something truly extraordinary from the very beginning.
