Becoming an “Ace of Pic” means:
✅ Discovering a refined and committed signature cuisine, celebrating both exceptional products and the artisans behind them.
✅ Joining a close-knit, caring team driven by strong values: transmission, excellence, respect, and innovation.
✅ Meeting dedicated producers and partners, while benefiting from training in diverse crafts, techniques (pairings, culinary gestures, fermentation, wild foraging, etc.), and rare products.
✅ Growing within a House that has become a Group, evolving with its time: tangible environmental commitments, promotion of diversity, and cross-functional collaboration.
✅ Accessing real career development opportunities, both in France and internationally, across the Chef’s different restaurants (Hong Kong, Dubai, Lausanne, Bangkok, Paris).
✅ Working in a unique environment: an emblematic, human-scale House where every talent has a place.
