Chef de partie (h/f)

The Anantara Plaza Nice Hotel, a historic establishment with a Belle Epoque façade inaugurated in 1848 and fully renovated by the award-winning David Collins Studio, local architect Jean-Paul Gomis, and TBC Interiorismo Studio, is an iconic establishment in the wonderful city of Nice.

Ideally located so that guests can make the most of each day and easily explore the beautiful Place Masséna or the world-famous Promenade des Anglais, the hotel boasts a contemporary style with high-end furniture, facilities, and services.

Guests can choose how they wish to spend each day, whether by relaxing with the signature treatments at the Anantara Spa, enjoying the panoramic view from the rooftop terrace where the SEEN by Olivier Rooftop Bar is located, working on their well-being in the state-of-the-art gym, or strolling on the beach while sipping a cocktail.

The hotel's 151 rooms and suites, overlooking the Mediterranean and the Albert 1er gardens, have all been recently renovated and decorated in a contemporary style. Once in the room, you feel the luxury and refinement of the Mediterranean and the golden age of the French Riviera. Most of the hotel's rooms have views of the gardens or the sea, and the majority of them have a balcony or terrace.